|by Sybil Grafin Schonfeldt|
Covers a range of desserts from the most simple fruit salad to classics such as creme caramel.
Results 51 - 60 of 36,000 for salad
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new potatoes need ...
Use low sodium ... the most attractive salad. Use a ... center it before inverting. Serve garnished with lemon slices, baby salad leaves or edible flowers.
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
This is a ... mayonnaise or Miracle Whip Salad Dressing. Fold in remaining ... Pack into freezer containers and freeze. Makes enough for 10-12 servings.
Prepare fruit. Any type of fresh or canned fruit may be used; remove any seeds and white membranes from fresh oranges or grapefruits and use only ...
Use a good ... will overpower this salad. It is ... surrounded with deviled ham stuffed eggs, with the potato salad mounded in the center of a large platter.
In a skillet, ... egg over the salad as a garnish. ... they are better able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans or ...
This brilliantly colorful and healthful salad will be the ... depending on how many other dishes are being served. This recipe may be doubled or tripled, etc.
Add wine vinegar ... with the other salad ingredients. Serve this ... Feta. If you enjoy the taste of anchovies and olives they also go well in this salad.
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