- 51. CHICKEN COATING MIX
- Place 1/3 of the ... to mix well. Place chicken pieces into sack, 2 ... an air-tight container and freeze.
Ingredients: 6 (flakes .. flour .. rosemary ...)
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- 52. CHICKEN (OR TURKEY) SOUP
- In large kettle, simmer poultry in water with all the spices for about 1 1/2 hours or until meat is tender. Debone meat, return to pot with celery ...
Ingredients: 14 (chives .. noodles .. nutmeg .. salt ...)
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- 53. DRUNK CHICKEN
- Wash cut up fryer ... dish. You may brown chicken first if you prefer. ... mushrooms to sauce before baking.
Ingredients: 5 (sherry .. soup .. thyme ...)
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- 54. CHICKEN WITH SAGE CORN - BREAD CRUST
- Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. ... 264 mg. Cholesterol 91 mg.
Ingredients: 6 (crumbs .. herbs .. mustard .. oil .. thighs ...)
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- 55. MOCK CHICKEN SEASONING
- Mix all ingredients well. Store in a jar. Shake before using. Use 1 tablespoon mix per cup of liquid plus 1/8 teaspoon salt. Makes about 2 cups of ...
Ingredients: 14 (flakes .. ground .. paprika .. salt ...)
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- 56. CHICKEN VESUVIO
- 1/3 c. flour 1 ... thyme, pepper Pinch each rosemary, sage 1/2 c. olive oil ... dry white wine Pat chicken dry. Mix flour, basil, ... little of the pan juices.
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- 57. CHICKEN WITH FORTY CLOVES OF GARLIC
- In Provence, where it ... thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 tender celery stalks, ... 400 degrees. Sprinkle the chicken with salt inside and ... bake for 1 3/4 hours.
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