- 51. JEWISH PENICILLIN (CHICKEN SOUP)
- In large pot, put chicken pieces and water. Bring ... Cover and simmer 1 hour.
Ingredients: 9 (cubes .. necks .. parsley .. pieces ...)
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- 52. TASTY CHICKEN DIVINE
- Saute onion, celery, green ... and garlic. Then brown chicken in oil. Put browned ... the top 3/4 teaspoon saffron spice and bake for ... with pimiento, green peas, asparagus.
Ingredients: 10 (asparagus .. celery .. oil .. onion .. rice .. spice ...)
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- 53. ARROZ CON POLLO (Chicken-Spanish Style) (Microwave)
- In 3 quart casserole, place chicken bony-side up and meaty ... chili powder, garlic and saffron. Add broth and ... Makes 4 to 6 servings.
Ingredients: 8 (broth .. salt .. sherry ...)
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- 54. TONY'S CHICKEN
- Flour chicken breasts and saute in ... cook to dry. Add saffron. Gradually add chicken ... or to reheat the dish.
Ingredients: 13 (breasts .. cheese .. cream .. mushrooms .. oil ...)
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- 55. ARROZ CON POLLO (Rice and Chicken)
- Brown chicken parts in oil. Remove ... salt, pepper, paprika, ginger, saffron and rice. Simmer, covered ... olives and pimiento. 8 servings.
Ingredients: 16 (broth .. chickens .. garlic .. oil .. olives .. onion ...)
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- 56. CHICKEN AND YELLOW RICE
- Cut chicken into quarters. Fry with ... minutes. Add bay leaf, saffron, salt, rice and ... Garnish with peas and pimentos.
Ingredients: 13 (jar .. leaf .. oil .. peas .. rice .. saffron .. salt ...)
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- 57. CHICKEN SOUP
- Cook chicken in water; skim top ... with fine noodles or dumplings.
Ingredients: 13 (celery .. greens .. onion .. pieces .. saffron ...)
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- 58. MEXICAN CHICKEN AND RICE
- Brown chicken pieces in hot vegetable ... Cook until tender. Dissolve saffron in chicken broth and ... and the chicken is tender.
Ingredients: 8 (rice .. sauce ...)
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- 59. BAKED CHICKEN PIE
- Saute onion in butter ... thickened. Arrange chunks of chicken and vegetables in casserole ... for 25 minutes. Serves 6.
Ingredients: 15 (broth .. flour .. onion .. peas .. potatoes .. saffron ...)
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- 60. CHICKEN AND YELLOW RICE
- Heat oil in frying pan. Add chicken and brown well on ... bay leaf, salt, Bijol (saffron) and rice. Cover ... and pimientos. Yields: 4 servings.
Ingredients: 13 (leaf .. oil .. peas .. rice .. salt .. strips .. tomatoes ...)
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