- 51. TONY'S CHICKEN
- Flour chicken breasts and saute in ... cook to dry. Add saffron. Gradually add chicken ... or to reheat the dish.
Ingredients: 13 (breasts .. cheese .. cream .. mushrooms .. oil ...)
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- 52. ARROZ CON POLLO (Chicken-Spanish Style) (Microwave)
- In 3 quart casserole, place chicken bony-side up and meaty ... chili powder, garlic and saffron. Add broth and ... Makes 4 to 6 servings.
Ingredients: 8 (broth .. salt .. sherry ...)
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- 53. MID-EAST TAJINE OF CHICKEN WITH PRUNES, HONEY & ALMONDS
- Wash chicken. Sprinkle with a ... Saute chicken, onions and saffron in melted butter until ... used in your side dish.
Ingredients: 9 (breasts .. cinnamon .. honey ...)
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- 54. YELLOW RICE AND CHICKEN
- Boil salted chicken parts in 5 cups ... coloring, rice, pimentos and saffron. Simmer 20 to 30 minutes.
Ingredients: 10 (garlic .. oil .. onion .. pimentos .. rice .. saffron ...)
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- 55. ARROZ CON POLLO (Rice and Chicken)
- Brown chicken parts in oil. Remove ... salt, pepper, paprika, ginger, saffron and rice. Simmer, covered ... olives and pimiento. 8 servings.
Ingredients: 16 (broth .. chickens .. garlic .. oil .. olives .. onion ...)
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- 56. CHICKEN AND YELLOW RICE
- Cut chicken into quarters. Fry with ... minutes. Add bay leaf, saffron, salt, rice and ... Garnish with peas and pimentos.
Ingredients: 13 (jar .. leaf .. oil .. peas .. rice .. saffron .. salt ...)
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- 57. CHICKEN SOUP
- Cook chicken in water; skim top ... with fine noodles or dumplings.
Ingredients: 13 (celery .. greens .. onion .. pieces .. saffron ...)
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- 58. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute chicken that has been cut ... rice, salt, pepper, tarragon, saffron, paprika, chicken broth, ... so it won't become dry.
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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- 59. YELLOW RICE AND CHICKEN
- Cut chicken in quarters. Saute in ... bay leaf, salt, rice, saffron and pepper. Stir well. ... last 10 minutes of cooking.
Ingredients: 11 (garlic .. leaf .. oil .. onion .. rice .. saffron ...)
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- 60. BAKED CHICKEN PIE
- Saute onion in butter ... thickened. Arrange chunks of chicken and vegetables in casserole ... for 25 minutes. Serves 6.
Ingredients: 15 (broth .. flour .. onion .. peas .. potatoes .. saffron ...)
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