- 51. APRICOT CHICKEN
- Place thighs in 9x13 ... of each piece of chicken. Sprinkle onion soup ... once or twice during cooking.
Ingredients: 4 (preserves ...)
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- 52. BAKED CHICKEN REUBEN
- Place chicken in greased pan. Pepper ... ease. Sprinkle with chopped parsley.
Ingredients: 6 (cheese .. parsley ...)
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- 53. BBQ CHICKEN
- Mix dressing, soup mix and jam. Pour over chicken in baking dish or pan. Bake at 350 degrees for 1 hour or until done.
Ingredients: 4 (jam .. pieces ...)
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- 54. CHICKEN CASSEROLE
- Place chicken in 9"x13" pan or ... chicken. Stir together the Russian dressing, apricot preserves and ... degrees for approximately 1 hour.
Ingredients: 4 (breasts .. preserves ...)
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- 55. CHICKEN SUPREME
- Line pan with foil. Place chicken on foil. Mix together ... browning desired. Bake remaining time.
Ingredients: 4 (breasts .. preserves ...)
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- 56. CRANBERRY CHICKEN
- In a bowl, combine ... and soup mix. Rinse chicken; pat dry with ... if desired. Makes 4 servings.
Ingredients: 5 (honey .. sauce ...)
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- 57. EASY GLAZED CHICKEN
- Combine dressing preserves and dry soup. Pour over chicken in baking dish. Bake, uncovered 1 to 1 1/2 hours, basting occasionally.
Ingredients: 4 (preserves .. soup ...)
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- 58. FESTIVE CHICKEN
- Mix above ingredients in bowl. Place chicken in baking dish. Pour ... (bake 1 1/2 hour uncovered).
Ingredients: 4 (preserves ...)
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- 59. HAWAIIAN CHICKEN
- Combine all ingredients and pour over chicken. Cover with foil and bake at 325 degrees for 1 hour.
Ingredients: 5 (honey .. preserves ...)
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- 60. JULIA'S CHICKEN
- Mix 3 ingredients in sauce and pour over chicken breasts. Bake in 350 degree oven for an hour or until done.
Ingredients: 4 (breasts .. sauce .. soup ...)
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