|The Complete Diabetes Prevention Plan|
|by Sandra Woodruff|
Stop the development of diabetes in its tracks. Prediabetes is a condition where blood glucose levels are higher than the normal range, but not qu...
Results 51 - 60 of 121 for russian cake flour
Mix the butter ... vanilla. Sift the flour with the salt ... Allow the cookies to cool and roll in confectioners' sugar a second time. Yield: 2 to 3 dozen.
Combine. Beat sugar ... follows: add 1 egg and flour mixture alternately until mixture is well beaten. Grease 2 loaf pans. Bake 1 1/4 hours at 325 degrees.
Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Cream butter, sugar, and vanilla; mix in flour, salt, and ... until lightly brown. Roll in powdered sugar warm; let cool then roll again. Makes 4 dozen.
Blend all ingredients, ... cherries. Grease and flour large tube pan. ... Bake at 350 degrees for 1 hour. Turn oven to 325 degrees and bake 45 minutes more.
Cream butter, cream ... each addition. Add flour, baking powder ... degrees for 1 hour and lower temperature to 325 degrees and bake for 3/4 to 1 hour more.
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in XXX ...
Add 3/4 cup finely chopped pecans or walnuts. Chill dough. Roll into 1-inch balls. Place on ungreased cookie sheet. Bake at 400 degrees until set but ...
Preheat oven to ... and stir in flour and salt. Mix ... dough. Roll into 1/2" balls. Bake on ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar.
Cream butter and ... and water. Add flour and pecans. Roll ... 300 degrees until lightly browned. Shake in powdered sugar while warm and again when cooled.
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