|Vine Dining: White|
|by Emmanuel Stroobant|
The first in a set of two books on wine, Vine Dining: White provides an overview of eight different grape varieties, from the pens of some of the ...
Results 51 - 60 of 121 for russian cake flour
Add 3/4 cup finely chopped pecans or walnuts. Chill dough. Roll into 1-inch balls. Place on ungreased cookie sheet. Bake at 400 degrees until set but ...
Combine. Beat sugar ... follows: add 1 egg and flour mixture alternately until mixture is well beaten. Grease 2 loaf pans. Bake 1 1/4 hours at 325 degrees.
Preheat oven to ... and stir in flour and salt. Mix ... dough. Roll into 1/2" balls. Bake on ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar.
Cream butter, cream ... each addition. Add flour, baking powder ... degrees for 1 hour and lower temperature to 325 degrees and bake for 3/4 to 1 hour more.
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in XXX ...
Blend all ingredients, ... cherries. Grease and flour large tube pan. ... Bake at 350 degrees for 1 hour. Turn oven to 325 degrees and bake 45 minutes more.
Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Cream butter and ... and water. Add flour and pecans. Roll ... 300 degrees until lightly browned. Shake in powdered sugar while warm and again when cooled.
Cream butter, sugar, and vanilla; mix in flour, salt, and ... until lightly brown. Roll in powdered sugar warm; let cool then roll again. Makes 4 dozen.
Mix the butter ... vanilla. Sift the flour with the salt ... Allow the cookies to cool and roll in confectioners' sugar a second time. Yield: 2 to 3 dozen.
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