- 51. HOLIDAY PUNCH
- Combine all ingredients in punch bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in punch. Serves 14.
Ingredients: 11 (brandy .. cointreau .. juice .. rum .. whiskey ...)
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- 52. PINA COLADA PUNCH
- Combine all ingredients in punch bowl. Makes large bowl full.
Ingredients: 4 (cream .. rum ...)
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- 53. DAIQUIRI PUNCH
- Combine ingredients with a ... serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 people twice.
Ingredients: 4 (cubes .. rum ...)
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- 54. PINA COLADA PUNCH
- Let ice cream soften ... of ginger ale in punch bowl. Add ice cream then rum to taste. Stir to blend.
Ingredients: 4 (ale .. colada .. cream .. rum)
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- 55. DAIQUIRI PUNCH
- In a large mixing ... concentrate, and vodka or rum. Place half of ... and mint leaves. Serve punch immediately. 10 servings.
Ingredients: 10 (cubes .. juice .. leaves .. rum .. schnapps .. slices ...)
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- 56. PINA COLADA PUNCH
- Combine cream of coconut, ... mix, pineapple juice and rum in a large container ... ale in a large punch bowl and add ice ring.
Ingredients: 5 (ale .. juice ...)
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- 57. SERENITY PUNCH
- Mix orange juice, white wine and Triple Sec. Add pineapple and orange slices in large punch bowl. Makes 1 gallon. Serve over cracked ice.
Ingredients: 6 (orange .. rum .. sec ...)
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- 58. 1-2-3-4 PUNCH
- Mix together. Add ice before serving. NOTE: Add red food coloring for a Christmas punch.
Ingredients: 4 (juice .. rum ...)
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- 59. DAIQUIRI PUNCH
- Mix corn syrup and rum in punch bowl stirring to blend. ... 25 - 4 ounce servings.
Ingredients: 6 (rum .. slices .. syrup ...)
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- 60. PINA COLADA PUNCH
- Place all ingredients in a large punch bowl. Beat with hand mixer or rotary beater until smooth. Makes 15 cups.
Ingredients: 5 (juice .. milk ...)
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