- 51. TUNA CHIP CASSEROLE
- Be sure to drain the juice from peas and save. 1. Take an oblong baking dish. Put half of bag of chips on bottom of pan. 2. Put 1 can of tuna next, 1 ...
Ingredients: 4 (save ...)
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- 52. VEAL RYBOY'S WAY
- Wash and core peppers ... whole leaves of fluffy ruffles lettuce. Break up remaining ... dressing of your own preference.
Ingredients: 12 (lettuce .. nuts .. onions ...)
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- 53. BAKED BRIE WITH CRACKERS AND FRUIT
- 1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom half with chopped parsley and dried tomatoes. Replace top ...
Ingredients: 8 (crackers .. grapes .. parsley ...)
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- 54. CHOCOLATE RUFFLE
- Melt 1 stick butter in oblong Pyrex dish. Add 1 cup flour and 1 cup chopped pecans. Bake 10-15 minutes until brown in 350 degree oven. Cool. Beat 1 ...
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- 55. MOCK RUFFLES
- Mix Potato Buds with flour and salt. Combine oil and water; add to dry mixture until you can shape it with your hands into stiff ball of dough. Roll ...
Ingredients: 5 (flour .. oil .. salt ...)
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- 56. RUFFLE YOUR FEATHERS CHICKEN CASSEROLE
- Brown butter, onions and green peppers in saucepan. Add almonds, soup, cheddar cheese and mix thoroughly. Stir in chicken, pimientos and sliced ...
Ingredients: 10 (almonds .. cheese .. mushrooms .. onion .. pimientos ...)
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