|Ice Cream Galore|
|by Caroline Barty|
Catering for both adult and children's tastes, "Ice Cream Galore" is a collection of over 120 recipes from the familiar to the exotic.
51 - 60 of 65 for royal icing
To prepare cake: ... cake mix, vanilla ice cream, water and ... frosting mix. Beat at high speed 3 to 4 minutes. Serve cake slices with topping and ice cream.
Blend ice cream and milk ... chocolate curls (use Hershey Bar and potato peeler). Variation: Any flavor instant pudding. Garnish whipped cream accordingly.
Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.
Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
In a saucepan, combine the Royal chocolate pudding, sugar, ... warmed or chilled. Put a scoop of vanilla ice cream over each serving. Makes 5 to 7 servings.
Mix together and put into a greased Bundt pan or a 9 x 13 inch cake pan. Bake 45 minutes or less at 325 degrees. Beat or whip and spread on cake. ...
Cream Crisco with sugar. Add food coloring and eggs, one at a time. Beat well after each egg. Sift flour, salt and cocoa three times and add ...
Use a mixing ... glass with crushed ice 2/3 full. Add ... strain into a champagne or fizz glass. Fill with Apollinaris and drink while still effervescing.
Pack sugar mixture ... small spoon. Using Royal Icing as glue, make ... miniatures from craft shops. Stick halves together with Royal Icing and decorate.
Saute bananas in ... Serve over coffee ice cream or vanilla ice cream. NOTE: Add 1 teaspoon coffee to butter, rum mixture if coffee ice cream is unavailable.
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