- 51. RINDER ROULADEN
- Mix diced bacon, onion and mustard until well blended. Lay out steaks, cover each with bacon mixture. Roll up steaks and use toothpicks to hold ...
Ingredients: 8 (beef .. cream .. flour .. mustard ...)
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- 52. RINDS ROULADEN
- Pound meat with meat mallet until thin. Sprinkle with salt and pepper. Put thin layer of mustard on meat. Cut onion into strips; cut bacon and ...
Ingredients: 7 (bacon .. flour .. mustard .. onion .. pickles ...)
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- 53. ROULADEN (BEEF ROLL - UPS)
- Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and 1 ...
Ingredients: 7 (bulk .. mustard .. strips .. wedges ...)
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- 54. ROULADEN (BEEF ROLLS)
- The meat should be cut into 4-6 thinly sliced portions in rectangular shape. Pound each with mallet or edge of a plate until quite thin and all ...
Ingredients: 8 (broth .. fat .. horizontally .. lengthwise .. marjoram ...)
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- 55. ROULADEN (BEEF ROLLS)
- Pound beef with mallet until tender. Cut beef in 6 inch long pieces. Spread mustard on beef. Put 1 piece of bacon on each slice of meat. Add chopped ...
Ingredients: 7 (bacon .. parsley .. salt ...)
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- 56. ROULADEN (BEEF ROLL)
- Pound steak until thin. Spread a thin coat of mustard, season salt and pepper. Cut steak in triangular pieces, about 4 inches. Put in each piece of ...
Ingredients: 9 (cornstarch .. mustard ...)
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- 57. ROULADEN (BEEF ROLL-UPS)
- Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of this mixture ...
Ingredients: 6 (mustard .. onion .. pickles .. salt ...)
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- 58. ROULADEN (German)
- Spread steak with thin coat of mustard. Place on each steak: 1/4 stick raw carrot A little green onion Roll (tucking in ends). Skewer with toothpicks ...
Ingredients: 1
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- 59. ROULADEN OF BEEF
- Wipe meat with damp cloth. Place on board and pound to 1/4 inch thickness. Season with salt and pepper. Place 1/2 slice bacon, sliced onion, and ...
Ingredients: 14 (bacon .. fat .. leaf .. sauce .. strips ...)
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- 60. ROULADEN (Rolled Round Steak)
- (All ingredients differ as to how big the round steak is or how many pieces you need for your family.) Trim off bone and most of the fat from round ...
Ingredients: 7 (flour .. leaves .. mustard ...)
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