51 - 60 of 131 for rotel tomato

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Boil chicken and debone. Boil noodles in chicken broth and drain. While noodles are boiling, saute onion in butter and add tomatoes. Then add the ...

Melt Velveeta cheese. Add chopped tomatoes. Serve warm with dip size corn chips.

Combine and stir over medium heat until cheese is melted and hot. Serve with Doritos or potato chips. This is cheaper than with Velveeta and my ...

Mix all ingredients together. Bake at 425 degrees for 25-35 minutes. Serves 12.

Cook and bone chicken, at least four cups. Boil chicken and cut into bite size pieces. Saute onions and pepper in 1 1/2 stick butter until tender. ...

Wilt bacon; add onions, garlic, celery and bell pepper. Cook until onions are clear. Add tomatoes and corn. Cook for 20-30 minutes.

Cook and season chicken in water (enough to have 1 quart broth left). Cool and debone chicken. Chop and saute onions and peppers in butter. Add ...

Mix together. Keep over low heat (chafing dish, crock pot). Serve with tortilla chips.

Cook and debone chicken (set aside). Saute onion and bell pepper in butter. Add tomatoes and Worcestershire. Simmer 3 minutes. Add cheese, cubed. ...

Boil chickens until tender, reserving 2 quarts chicken broth. Cut chicken into pieces. Cook spaghetti in chicken broth. Cut cheese into cooked ...

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