- 51. CHICKEN-SPAGHETTI CASSEROLE
- Boil spaghetti in well seasoned chicken broth and drain. Saute ... 20 minutes or until bubbly.
Ingredients: 9 (cheese .. sauce .. soup .. spaghetti ...)
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- 52. KING RANCH CASSEROLE
- Saute onions and mushrooms ... Place the tortillas in chicken broth for 10 minutes. ... sauce and cheese. Serves 6.
Ingredients: 12 (broth .. cheese .. mushrooms .. onion .. soup .. tomatoes ...)
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- 53. KING RANCH CASSEROLE
- Bone chicken, cut up into ... salt, soups, broth and Rotel. Place 1/2 of ... 350 degrees for 30-45 minutes.
Ingredients: 12 (breast .. broth .. pieces .. salt .. soup .. tomatoes ...)
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- 54. MEAT, RICE, POTATO CASSEROLE
- Brown beef after seasoning. ... cube, once dissolved add Rotels, mushroom soup, and ... is done, about 1 hour.
Ingredients: 8 (beef .. cubes .. onion .. onions .. potatoes .. rice ...)
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- 55. MEXICAN CASSEROLE
- Cook beef and chopped ... meat and cheese. Mix Rotel in pot with cream of chicken soup. Pour over casserole; ... until bubbly all over. Good!
Ingredients: 7 (beans .. beef .. cheese .. onion .. soup .. tomatoes ...)
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- 56. SPICY CHICKEN CASSEROLE
- Prepare chicken as directed. To broth, ... degrees until bubbly and brown.
Ingredients: 9 (broth .. soup .. spaghetti .. velveeta ...)
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- 57. BLACKEYED PEA CASSEROLE
- Crumble ground beef into ... in peas, soups, and Rotel. Mix cornbread according ... May add 1 can Mexicorn.
Ingredients: 6 (beef .. soup ...)
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- 58. DORITO CASSEROLE
- Preheat oven to 350 degrees. Mix soup, water, and tomatoes in bowl. Cook onion with hamburger meat. Place crushed Doritos into bottom of 9 x 13 inch ...
Ingredients: 7 (cheese .. doritos .. meat .. soup .. tomatoes ...)
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- 59. KING RANCH CASSEROLE
- Layer in casserole: Tortillas, chicken, heated soups, pepper, ... spices; repeat. Top with Rotel tomatoes and cheese. Bake at 350 degrees for 30-40 minutes.
Ingredients: 9 (cheese .. chilies .. onion .. pieces .. soup ...)
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- 60. KING RANCH CASSEROLE
- Boil chicken, lightly salted, until ... the 2 cans soup, Rotel and chicken broth until ... 350 degrees for 1 hour.
Ingredients: 8 (breasts .. broth .. cheese .. pieces .. rotel .. soup ...)
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