- 51. ROTEL RICE CASSEROLE
- Brown meat and drain; add onion, bell pepper, Rotel and tomato sauce; cook ... be adapted for your microwave.
Ingredients: 9 (cheese .. meat .. rice .. sauce .. soup .. tomatoes ...)
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- 52. ROTEL SHRIMP
- Saute onions, celery, and pepper in butter. Add Rotel tomatoes, lemon, and garlic ... French bread dipped in sauce.
Ingredients: 11 (cornstarch .. lemon .. onions .. salt ...)
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- 53. CHICKEN ROTEL CASSEROLE
- Cook vermicelli noodles in chicken broth (2 to 2 1/2 quarts) until tender, but not too soft. Add Velveeta cheese to hot vermicelli. Stir to melt. Add ...
Ingredients: 9 (cheese .. noodles .. onion .. tomatoes ...)
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- 54. CHICKEN ROTEL ENCHILADA CASSEROLE
- Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. Heat until warm. Place ingredients in layers in a large long dish or ...
Ingredients: 7 (cheese .. chips .. soup ...)
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- 55. CHICKEN ROTEL SPAGHETTI
- Boil fryer and remove bones. Add: Heat until cheese melts. Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake for 35 ...
Ingredients: 7 (celery .. cheese .. onion .. rotel .. soup .. spaghetti ...)
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- 56. CHICKEN ROTEL
- Boil chicken and remove from bone. Heat soups and tomatoes in saucepan. In buttered, deep casserole, place in layers: Doritos, chicken, onion, ...
Ingredients: 8 (chips .. soup .. tomatoes ...)
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- 57. CHICKEN ROTEL
- Boil chicken and debone. Boil noodles in chicken broth and drain. While noodles are boiling, saute onion in butter and add tomatoes. Then add the ...
Ingredients: 7 (cheese .. noodles .. tomatoes ...)
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- 58. CHICKEN ROTEL
- Boil chickens until tender, reserving 2 quarts chicken broth. Cut chicken into pieces. Cook spaghetti in chicken broth. Cut cheese into cooked ...
Ingredients: 10 (cheese .. fryers .. onions .. peas .. peppers .. spaghetti ...)
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- 59. CHICKEN ROTEL
- Cook and season chicken in water (enough to have 1 quart broth left). Cool and debone chicken. Chop and saute onions and peppers in butter. Add ...
Ingredients: 9 (cheese .. mushrooms .. onion .. sauce .. spaghetti ...)
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- 60. CHICKEN ROTEL
- Cook and debone chicken (set aside). Saute onion and bell pepper in butter. Add tomatoes and Worcestershire. Simmer 3 minutes. Add cheese, cubed. ...
Ingredients: 9 (cheese .. onion .. peas .. sauce .. spaghetti .. tomatoes ...)
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