Results 51 - 60 of 89 for romaine

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Combine lettuce, bean sprouts, water chestnuts, bacon and eggs; toss. Combine salad oil, catsup, onion, sugar, vinegar, and Worcestershire sauce. Mix ...

Combine lettuce, peas, parsley, sugar, salt and water. Cook over low heat until peas are tender. Drain. Reserve 1 cup liquid and vegetables. Saute ...

DRESSING: Olive oil and balsamic vinegar: 2:1 ratio.

Slice avocado in half lengthwise. Remove seed and set aside. Scoop pulp from skin into medium-size bowl. Mash thoroughly with fork. Add tomato and ...

Remove rind from cheese, then cut into chunks; set aside. In large salad bowl, arrange lettuce, red pepper and mushrooms; cover and chill. Meanwhile, ...

Separate hard cooked eggs into yolks and whites. Chop whites. Mix yolks with mustard, vinegar and sugar until smooth. Mix greens and croutons in ...

Just before serving, stir dressing and toss into salad. Enjoy.

In small bowl using wire whisk, combine buttermilk, yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover, ...

Put the olive oil, vinegar, salt and pepper into the salad bowl. Add 1/2 the cheese and mash it well with a fork. Add 1/2 the walnuts, all the ...

Mix lemon, garlic, salt, pepper and oil in blender or shake vigorously in tightly closed container. Rinse lettuce, tear into pieces and refrigerate ...

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