Results 51 - 60 of 282 for rolled ginger cookies

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Cream shortening and ... mixture. Chill dough. Roll dough 1/8" thickness ... desired. Bake at 375 degrees on greased cookie sheet. Yield: about 6 dozen.

Mix together thoroughly ... vanilla.) Chill dough. Roll out 1/4 inch ... when cool. Bake at 375 degrees for 8-10 minutes. Makes 5 dozen 2 1/2 inch cookies.

Stir together in ... salt, cinnamon and ginger. Add brown ... baking sheet. Bake in a 375 degree oven about 10 minutes. Cool on a wire rack. Yield: 3 dozen.

Mix all dry ... add to dry. Bake at 350 degrees for 10-12 minutes, after dropping on cookie sheet by tablespoons. (2 cookies = 3 grams of usable protein.)

Makes 5 dozen. ... 5-6 minutes. (These cookies stay soft if ... Chill 3 hours. Roll dough 1/8 inch ... before removing from rack. Kids love to decorate!

Mix all ingredients. Roll in flour. Bake at 350 degrees for 12 to 15 minuts.

Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.

Reserve 1/2 cup ... oatmeal, sugar and ginger. Mix well; ... make dough workable. Roll portions of dough ... cutter. Place cut cookies on lightly greased ... 8 to 10 minutes.

Stir flour and next 4 ingredients together. Add sugar and oats. Mix in thoroughly oil, milk and egg. Add nuts. Drop by teaspoon about 2 inches apart. ...

Combine flour, baking powder, salt, cinnamon, ginger, brown sugar and rolled oats. In a ... 8 to 10 minutes until soft. Do not over cook. Yield: 3 dozen.

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