51 - 60 of 282 for rolled ginger cookies

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Reserve 1/2 cup ... oatmeal, sugar and ginger. Mix well; ... make dough workable. Roll portions of dough ... cutter. Place cut cookies on lightly greased ... 8 to 10 minutes.

Stir flour and next 4 ingredients together. Add sugar and oats. Mix in thoroughly oil, milk and egg. Add nuts. Drop by teaspoon about 2 inches apart. ...

Mix together thoroughly ... vanilla.) Chill dough. Roll out 1/4 inch ... when cool. Bake at 375 degrees for 8-10 minutes. Makes 5 dozen 2 1/2 inch cookies.

Mix all dry ... add to dry. Bake at 350 degrees for 10-12 minutes, after dropping on cookie sheet by tablespoons. (2 cookies = 3 grams of usable protein.)

Mix all ingredients. Roll in flour. Bake at 350 degrees for 12 to 15 minuts.

Makes 5 dozen. ... 5-6 minutes. (These cookies stay soft if ... Chill 3 hours. Roll dough 1/8 inch ... before removing from rack. Kids love to decorate!

Cream shortening and ... mixture. Chill dough. Roll dough 1/8" thickness ... desired. Bake at 375 degrees on greased cookie sheet. Yield: about 6 dozen.

Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.

Combine flour, baking powder, salt, cinnamon, ginger, brown sugar and rolled oats. In a ... 8 to 10 minutes until soft. Do not over cook. Yield: 3 dozen.

Stir together in ... salt, cinnamon and ginger. Add brown ... baking sheet. Bake in a 375 degree oven about 10 minutes. Cool on a wire rack. Yield: 3 dozen.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s