51 - 60 of 282 for rolled ginger cookies
Stir together in ... salt, cinnamon and ginger. Add brown ... baking sheet. Bake in a 375 degree oven about 10 minutes. Cool on a wire rack. Yield: 3 dozen.
Mix all dry ... add to dry. Bake at 350 degrees for 10-12 minutes, after dropping on cookie sheet by tablespoons. (2 cookies = 3 grams of usable protein.)
Combine flour, baking powder, salt, cinnamon, ginger, brown sugar and rolled oats. In a ... 8 to 10 minutes until soft. Do not over cook. Yield: 3 dozen.
Cream shortening and ... mixture. Chill dough. Roll dough 1/8" thickness ... desired. Bake at 375 degrees on greased cookie sheet. Yield: about 6 dozen.
Makes 5 dozen. ... 5-6 minutes. (These cookies stay soft if ... Chill 3 hours. Roll dough 1/8 inch ... before removing from rack. Kids love to decorate!
Reserve 1/2 cup ... oatmeal, sugar and ginger. Mix well; ... make dough workable. Roll portions of dough ... cutter. Place cut cookies on lightly greased ... 8 to 10 minutes.
Mix together thoroughly ... vanilla.) Chill dough. Roll out 1/4 inch ... when cool. Bake at 375 degrees for 8-10 minutes. Makes 5 dozen 2 1/2 inch cookies.
Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.
Stir flour and next 4 ingredients together. Add sugar and oats. Mix in thoroughly oil, milk and egg. Add nuts. Drop by teaspoon about 2 inches apart. ...
Mix all ingredients. Roll in flour. Bake at 350 degrees for 12 to 15 minuts.
top of page