51 - 60 of 190 for roll oats granola
Pour boiling water ... in vanilla. Place oats in large shallow ... while baking. After baking stir in raisins and dried fruit. Store in covered container.
Preheat oven to ... Grease pans. Combine oats, wheat germ, ... minutes. Spoon in large bowl. Add raisins, chocolate chips, peanuts, coconut and sunflower seeds.
Place oats in ungreased 9"x13" ... uniformly golden. Do not overbake. Let cool in pan undisturbed. Then break into chunks. Store in air tight container.
Mix first 5 ingredients well. Add remaining ingredients until completely mixed. Press into 13 x 9 inch pan. Bake at 425 degrees for 15-20 minutes. ...
For a chewier granola, add an ... large bowl, combine oats, coconut, sunflower ... frequently. Let cool and stir in raisins. Store in an airtight container.
Combine brown sugar, oil, water and salt in a small saucepan. Heat and stir until sugar is dissolved. Drizzle mixture in a large baking pan. Bake at ...
Combine all ingredients. ... raisins and 1/2 cup chopped dried apricots. Cover and store at room temperature. (For Quick Granola try Muesli.) Makes 8 cups.
In large shallow baking pan mix well oats, almond, seed, ... place. Serve with skim milk (or eat as is or with honey or brown sugar). 12 to 18 servings.
Mix dry ingredients ... is for moist granola. For chunky ... triple batch fits great in large Tupperware. For triple batch use 1 large canister rolled oats.
Preheat oven to ... family's taste. Remember granola becomes crisper as ... few minutes. Can add up to 2 cups dried fruit when cool. Makes about 14 cups.
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