51 - 60 of 190 for roll oats granola

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Heat oats in jelly roll pan at 350 ... blend and mix with dry ingredients and oats. Stir every 10 minutes until browned evenly. Cool, stir, and add fruit.

52. GRANOLA
Preheat oven to ... large bowl combine oats, sugar and ... Stir to toast evenly, then bake 10 minutes more. Let cool and store in an airtight container.

Preheat oven to ... large bowl combine oats, wheat germ, ... oil, honey, molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, do not boil.

Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook for an ...

In large bowl, mix together dry ingredients. In saucepan heat honey, oil, and brown sugar until very warm (do not boil). Stir in dry ingredients ...

Preheat oven to 400 degrees. Blend oats, wheat flakes, ... 15 minutes. Let cool completely. Stir in fruit. Store in airtight container. Serving size: 10.

57. GRANOLA
Combine all ingredients. Put the mixture on a flat nonstick pan, spreading it evenly into a thin layer. Bake at 275 degrees for about 45 minutes or ...

In large bowl, mix grains together, add seeds and cinnamon and salt. Stir together; add vanilla and mix until vanilla coats all. Heat honey and oil ...

Combine peanut butter ... and vanilla. Place oats in large shallow ... occasionally. Stir in fruits and nuts. Let cool and dry for 1 1/2 hours. Makes 8 cups.

In large bowl, combine oats, peanuts, brown ... Bake at 350 degrees for 25 to 30 minutes or until done. Cool 10 minutes. Cut into 16 bars. Makes 16 bars.

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