- 51. ROAST AND VEGETABLES DINNER
- Line roasting pan with tin foil, place roast in, add salt and ... hour. Uncover roast, add vegetables and bake at 350 ... 350 degrees. Serves 6 people.
Ingredients: 7 (beans .. carrots .. onions .. potatoes .. roast ...)
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- 52. VEGETABLE POT ROAST
- Brown pot roast on all sides in ... cut up all the vegetables in tiny pieces. Add ... cayenne when vegetables are added.
Ingredients: 8 (carrots .. celery .. garlic .. onions .. parsley ...)
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- 53. POT ROAST WITH VEGETABLES
- In large heavy casserole, ... on platter surrounded with vegetables and pour gravy over beef. Serves 4.
Ingredients: 13 (leaf .. oil .. parsley .. slices .. sugar .. tomatoes ...)
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- 54. SLOW-COOKED ROAST WITH VEGETABLES
- Salt and pepper roast, then rub entire ... celery. (Add as many vegetables as you want.) Best ... excellent for the working woman.
Ingredients: 7 (carrots .. celery .. flour .. onion .. potatoes ...)
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- 55. BEEF ROAST WITH VEGETABLES
- Large heavy pan with ... to enclose meat and vegetable. Preheat oven to ... F. Rub garlic over roast then coat with Kitchen ... good flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
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- 56. MAPLE-GLAZED POT ROAST WITH VEGETABLES
- Trim fat from roast. Brown all sides ... or until meat and vegetables are tender. Remove meat ... meat and vegetables. Serves 8.
Ingredients: 16 (cornstarch .. juice .. leaf .. oil .. peel .. pieces ...)
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- 57. EASY ROAST, VEGETABLES AND GRAVY
- Sprinkle meat with gravy ... leaving enough space for vegetables. Place in baking ... you start with frozen roast add 30 minutes to cooking time.)
Ingredients: 5 (quarters .. roast ...)
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- 58. BEEF ROAST WITH VEGETABLES
- Put 2 cups water ... over meat-soup mix and vegetables. Bake for 3 ... dry soup mix, is necessary.
Ingredients: 7 (carrots .. potatoes .. roast .. soup ...)
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- 59. ELEGANT POT ROAST WITH VEGETABLES
- Dry roast with paper towels. In ... for 30 minutes until vegetables are tender.
Ingredients: 17 (beans .. broth .. flour .. leaf .. marjoram .. oil ...)
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- 60. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... until the roast and vegetables are tender. Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
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