51 - 60 of 117 for roasted red pepper
Add 2 teaspoons ... buttered dish with peppers, chilies and ... Bake at 450 degrees for 15 minutes, top shelf of oven until golden puffy. Cool slightly.
Lay out bread ... combine chicken and peppers, and season ... minutes, or until bottom is golden. Turn over and cook for 3 minutes. Cut sandwiches diagonally.
Cut roast in thin strips ... is tender; add peppers that have been ... thickened. Serve the pepper steak on cooked rice. Add additional soy sauce if desired.
Brown meat in ... is tender. Add peppers and simmer 10 ... water. Add to meat mixture and cook, stirring, until thickened. Serve with rice. Makes 4 servings.
EGGPLANT MARMALADE: Put ... oven (450*) and roast until their skins ... with salt and pepper and set aside. ... oil. Add the red pepper and cook ... Serve with the Roasted Red Pepper sauce. ... basil leaves. Serves 4.
Combine beef, tomatoes, green pepper, celery, onion ... salad bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
In a blender or food processor puree the red peppers, yolk, cayenne, ... into the pasta salad with the peas and salt and pepper to taste. Makes 6 servings.
Heat red peppers gently, adding salt and pepper. Add white wine. Just before serving, add sour cream. Heat gently. Serve over pasta.
STEP 1: Peel ... green onions, bell pepper and add to ... chili. Makes 7 to 8 quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Preheat oven to ... foil. Top with roasted pepper, then add chili and red onion and sprinkle ... and place on baking sheet. Bake for 15 minutes. Serves 2.
top of page