|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
51 - 60 of 116 for roasted red pepper
In a bowl ... and salt and pepper to taste and ... half and a roasted pepper square onto ... with fresh roasted peppers but jarred or canned will also do.
In blender or food processor, puree roasted red peppers. Meanwhile, saute ... until mixture is completely blended. Pour over cooked cauliflower. Serves 6.
Heat the oil ... milk and black pepper and bring to ... moderate, add the red pepper and shrimp ... about 3 minutes. Remove bay leaf and serve. Serves 6.
Simmer peppers, chicken stock, ... cup sour cream, red pepper sauce and ... or cold. To roast red peppers: Rub ... for 15 minutes. They'll peel easily now.
Melt butter in ... rosemary, salt and pepper. Reduce heat, ... Serve immediately or remove from heat, cover and rewarm slowly over low heat before serving.
In a heavy ... wine, salt and pepper; cover and ... fish. Garnish with roasted peppers, warm tomatoes and a sprig of fresh tarragon. Serve with a crusty roll.
Place beans in ... with salt and pepper. Sprinkle 2 ... ham hock and red pepper flakes and ... 5 minutes. Ladle into bowls. Mix all ingredients in bowl.
Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in ... Top beef with pepper and onion mixture; cut beef into thin slices.
Dredge chicken in ... chicken with Prosciutto, peppers and cheese. Remove ... over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Scoop out tomatoes ... and scoop our red peppers. Mix remaining ... Fill tomatoes or peppers. Chill and serve on raw spinach leaves or lettuce. Serves 6.
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