- 51. CHICKEN CORDON BLEU CASSEROLE
- Melt butter and mix ... ham, Swiss cheese and chicken. Top with chicken ... for 1 1/2 hours, uncovered.
Ingredients: 6 (cheese .. ham .. optional .. soup ...)
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- 52. CHICKEN SATES WITH DIPPING SAUCES
- Mix water, soy sauce, ... garlic in bowl. Add chicken and stir to coat. ... Pass sauces separately for dipping.
Ingredients: 14 (broth .. dark .. juice .. peanuts .. salt .. sauce ...)
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- 53. FIETA CHICKEN KIEV
- Pound chicken pieces flat. In small ... mixture on each chicken breast, roll up. Tuck ... until fork tender. Serves 8.
Ingredients: 9 (chilies .. onion .. salt .. spread ...)
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- 54. KUNG PAO CHICKEN WITH BROCCOLI
- Can be bought in ... and cornstarch. Mix with chicken pieces and refrigerate for ... with sauce. Serve over rice.
Ingredients: 14 (cornstarch .. flowerets .. garlic .. oil .. peppers ...)
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- 55. STIR-FRY CHICKEN WITH CASHEWS
- Slice chicken thinly. Cook noodles as ... and heat through. Serves 4-6.
Ingredients: 14 (breasts .. flour .. nuts .. oil .. sauce .. twists ...)
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- 56. BASQUE CHICKEN
- Clean fat, etc. from chicken. Cut in 1/2 ... minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
Ingredients: 12 (broth .. flakes .. flour .. matchsticks .. oil ...)
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- 57. CASHEW CHICKEN
- Cut chicken crosswise into 1/8 inch ... cashews. Cook until heated through.
Ingredients: 12 (breasts .. cashews .. cornstarch .. flowerettes ...)
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- 58. CHICKEN STIR FRY WITH PILAF
- In small bowl, whisk egg white until frothy. Add chicken; toss to coat. ... with nuts. Makes 6 servings.
Ingredients: 14 (broth .. cornstarch .. peanuts .. root .. sauce ...)
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- 59. CHINESE CHICKEN SALAD
- Mix sesame oil, salt, ... over salad. Lightly salt chicken breasts and bake. Chicken breasts ... and toss lightly. Serves 8.
Ingredients: 12 (breasts .. lettuce .. oil .. onions .. puffy .. salt ...)
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- 60. KUNG PAO CHICKEN
- Combine 1 tablespoon cornstarch ... in wok, stir fry chicken about 2 minutes. Add ... Add peanuts. Serve with rice.
Ingredients: 11 (peanuts .. pieces .. sauce .. strips .. vinegar ...)
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