- 51. FOIL-ROASTED CHICKEN WITH VEGETABLES
- Sprinkle 1 or 2 ... bring up and cover chicken. Set chicken into ... hour. Fold back foil; roast 20 more minutes, basting with juices.
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- 52. FRANK'S PERFECTLY DELICIOUS ROAST CHICKEN
- If you have to ... butter all over the chicken, and put a ... tarragon inside the cavity. Roast at 375 degrees for an hour, basting frequently.
Ingredients: 4 (tarragon ...)
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- 53. GINGER ROASTED CHICKEN
- Wash and dry chickens. Mix ingredients and ... in shallow pan and roast at 450 degrees for ... chicken. 275 calories. Serves 4.
Ingredients: 7 (broilers .. honey .. sauce ...)
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- 54. POT ROASTED CHICKEN
- Salt and pepper inside of chicken. Put garlic and ... pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Ingredients: 7 (oil .. rosemary ...)
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- 55. ROAST CHICKEN A LA MILANESE
- Preheat oven to 350 ... in rack and set chicken on top. Sprinkle chicken ... potatoes bake a little longer.
Ingredients: 9 (cinnamon .. half .. oil .. pork ...)
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- 56. CHICKEN OR ROAST BEEF PIE
- Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of baking ...
Ingredients: 6 (beef .. broth .. milk .. soup .. vegetables ...)
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- 57. ROAST CHICKEN CANTONESE
- Combine and mix together ... minutes before roasting. Bake chicken at 350 degrees for ... greens for a delicious salad.
Ingredients: 7 (honey .. salt .. sauce ...)
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- 58. BEER ROASTED TURKEY AND CHICKEN
- Wash turkey well. Pour ... same thing when roasting chicken with 1 can beer. ... dippings also make excellent gravy.
Ingredients: 2
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- 59. CORNISH HEN STUFFING (OR ROASTING CHICKEN)
- Saute about 5 minutes, the chopped onion and chopped green pepper in the butter. Stir in the cream style corn, milk and marjoram leaves. Bring all ...
Ingredients: 8 (corn .. milk .. onion ...)
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- 60. ITALIAN ROAST CHICKEN
- Layer in roaster. Cook 1 1/2 hours at 350 degrees.
Ingredients: 7 (pieces .. pinnoli .. raisins .. top .. wedges ...)
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