- 51. COATING FOR ROAST LEG OF LAMB
- Whip in oil slowly and add following: Paint underside of lamb with spatula - put ... simmer for about 10 minutes).
Ingredients: 6 (juice .. oil .. rosemary .. thyme ...)
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- 52. ROAST LEG OF LAMB
- Remove fat from meat. Marinate lamb overnight in refrigerator with ... sauce the last 15 minutes.
Ingredients: 5 (garlic .. leaves .. oil .. sauce ...)
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- 53. FAVORITE ROAST LEG OF LAMB
- Get fresh lamb leg (helps to know butcher). ... sliced onion on top of lamb and baste with ... This is even delicious cold.
Ingredients: 3 (juice .. oil ...)
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- 54. ROAST LEG OF LAMB
- Follow instructions for Roast Fresh Ham. Not necessary to have leg boned. Make a deep ... Make gravy with beef bouillon.
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- 55. ROAST LEG OF LAMB
- Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, ... minutes for every pound of lamb. Also, add chopped ... Test with fork for tenderness.
Ingredients: 8 (bouquet .. flour .. lamb .. paprika .. potatoes ...)
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- 56. ROASTED LEG OF LAMB
- Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half of mixture inside, roll together ... Serve with mint jelly (optional).
Ingredients: 8 (lamb .. oil .. perrins .. rosemary .. salt ...)
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- 57. ROAST LEG OF LAMB
- Place on rack in roasting pan. Roast uncovered slow at 325 ... thyme (optional) Pour over lamb roast. Add 30 minutes. ... jelly mixture frequently. Serves 8.
Ingredients: 1 (lamb)
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- 58. LEG OF LAMB POT ROAST
- Trim fat and skin off lamb leaving only thin layer. ... flour to 4 tablespoons of water; mix well to ... if you want thicker gravy.
Ingredients: 10 (garlic .. lamb .. salt .. sauce ...)
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- 59. ROAST LEG OF LAMB
- Cut gashes 1/4 inch long on top of lamb. Combine all ingredients ... for 35 minutes per pound.
Ingredients: 10 (lamb .. marjoram .. oil .. sage .. salt .. thyme ...)
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- 60. ROAST LEG OF LAMB WITH POTATOES
- Wash meat and salt and pepper all of the leg. Make small cuts ... for a party of 8.
Ingredients: 5 (garlic .. lamb .. lemons .. potatoes ...)
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