- 51. ROAST DUCK
- Chop off lower part ... during cooking. Stuff lightly. Roast uncovered, 450 degrees for ... and toss. Stuff bird lightly.
Ingredients: 8 (juice .. rind .. sections ...)
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- 52. ROAST TURKEY, HEN, GOOSE, DUCK
- Night before, clean and ... in 350 degree oven. Roast for 20 to 25 minutes per pound. No basting.
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- 53. ROAST WILD DUCK
- Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the lemon ...
Ingredients: 7 (bacon .. kind .. lemon ...)
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- 54. ROAST WILD GOOSE OR DUCK
- Thoroughly wash dressed bird ... Serve with mashed potatoes. Roast about 2 hours at 350 degrees.
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- 55. ROASTED CHICKEN - DUCK - CORNISH HENS
- Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Ingredients: 4 (breasts .. head ...)
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- 56. ROASTED SAN JOAQUIN DUCK
- Wash and dry birds, ... shallow baking pan and roast for 15 minutes. Turn ... thicken with flour and water.
Ingredients: 6 (crisco .. mallards ...)
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- 57. ROAST DUCK
- Use shallow pan with ... non-stick vegetable spray. Clean duck well. Sprinkle with salt, ... any fancy rice. Serves 4.
Ingredients: 6 (applesauce .. cinnamon .. paprika .. salt ...)
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- 58. SHREDDED DUCK OR CHICKEN SALAD
- Combine vinegar, sugar, sesame ... plate. Put the shredded duck or chicken on top. ... just before serving. Serves 4.
Ingredients: 9 (cabbage .. carrot .. mustard .. oil .. sauce .. sugar ...)
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- 59. DUCK FAT SUGAR COOKIES
- Mix flour, baking powder, salt and raisins or dates together and set aside. Mix all remaining ingredients together then blend both mixtures together. ...
Ingredients: 10 (dates .. eggs .. flour .. milk .. salt .. soft ...)
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- 60. PEKING DUCK
- Rinse duck and pat dry. Put ... to catch the drippings. Roast for 30 minutes then ... Eat as a succulent package.
Ingredients: 10 (honey .. parsley .. sherry .. stems .. vinegar ...)
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