|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 51 - 60 of 82 for roast cut up turkey
You will need ... into strips. Otherwise, cut the salt pork ... a rub for roast turkey, placing small ... It's really quite unique and you will love it!
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... Roll the turkey up over the filling ... cotton string. Place roast in a roasting ... minutes before carving. Cut into 1/2" slices ... pan drippings as gravy.
Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a large bowl, ...
Cook, cool and dice turkey. Cook, cool ... decorate. Leave almonds whole. Note: The flavor secret is in the dressing - blend white wine and special mustard.
With your hand, make a pocket just under the skin from the neck flap and insert bay leaves and peppercorns along backbone in decorative pattern. Tuck ...
Saute onion in small amount of butter until golden brown, then set aside. In same pan, using a small amount of butter, brown the rice. Pan and oil ...
Heat oven to 350 degrees. Mix all ingredients except cheese and 1 cup croutons. Divide among 4 ungreased 1 1/2 cup casseroles. Sprinkle with cheese ...
Sweetened cranberry - ... 350 DEGREES. Open turkey breast like a ... narrow ends. Bring up long sides, pressing ... entire rolled breast. Roast 1 1/4 to ... Remove string and cut turkey into 16 ... platter. Makes 12 servings.
About 2 hours ... long side of turkey breast, cut breast horizontally, almost, ... center of roll. Roast turkey breast roll ... cholesterol, 510 mg sodium.
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