51 - 60 of 82 for roast cut up turkey
Pour dressing over ... greens. Top with turkey and cheese. Serve ... Italian or Light Italian reduced calorie dressing for Seven Seas Viva Italian dressing.
Cook, cool and dice turkey. Cook, cool ... decorate. Leave almonds whole. Note: The flavor secret is in the dressing - blend white wine and special mustard.
Saute onion in small amount of butter until golden brown, then set aside. In same pan, using a small amount of butter, brown the rice. Pan and oil ...
Cook celery, onion, ... minutes. Combine with turkey, pimiento, mushroom ... quart casserole and bake in a moderate oven (350 degrees) about 35 minutes.
Prepare pasta as ... Add 2 cups turkey, cut into 1 inch ... sprinkle with 2 teaspoons Parmesan cheese and 3 tablespoons Italian bread crumbs). Serves 6.
Heat oven to 350 degrees. Mix all ingredients except cheese and 1 cup croutons. Divide among 4 ungreased 1 1/2 cup casseroles. Sprinkle with cheese ...
You will need ... into strips. Otherwise, cut the salt pork ... a rub for roast turkey, placing small ... It's really quite unique and you will love it!
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... Roll the turkey up over the filling ... cotton string. Place roast in a roasting ... minutes before carving. Cut into 1/2" slices ... pan drippings as gravy.
In large skillet ... Loosen skin from turkey breast carefully, leaving ... Brush onto meat. Roast in 325 degree ... To carve, first cut along breast bone, ... Serves 12. (294 calories.)
Place turkey breast skin side up on rack in ... not touch bone. Roast uncovered at 325 ... hour. Pare pineapple; cut lengthwise into halves. ... with gravy. 16 servings.
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