- 51. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... with fresh thyme if desired.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 52. ROAST CHICKEN WITH ALMONDS
- Spread chicken in very lightly greased ... uncovered. Serves 8 to 10.
Ingredients: 7 (almonds .. cheese .. halves .. liquid .. soup ...)
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- 53. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... thyme if desired. Serves 4.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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- 54. ROAST CHICKEN WITH CURRIED HONEY MUSTARD SAUCE
- In small bowl, make ... curry and garlic. Place chicken, skin side up, ... is fork tender. Serves 4.
Ingredients: 6 (honey .. mustard ...)
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- 55. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... if desired. Makes 4 servings.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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- 56. ROAST CHICKEN WITH CURRIED HONEY MUSTARD SAUCE
- Rinse chicken and pat dry with ... with a fork. Serves 4.
Ingredients: 6 (halves .. mustard ...)
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- 57. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken with flour mixture. In ... thyme if desired. Serves 4.
Ingredients: 7 (flour .. halves .. rice .. soup .. thyme ...)
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- 58. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet ... over hot rice. 4 servings.
Ingredients: 7 (flour .. oil .. rice .. soup .. thighs .. thyme ...)
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- 59. HERB ROASTED CHICKEN
- 1. On waxed paper, ... sage and thyme. Coat chicken lightly with flour mixture. ... hot cooked rice. Serves 4.
Ingredients: 5 (flour .. soup .. thyme ...)
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- 60. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... minutes; cooking time: 15 minutes.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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