|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
51 - 60 of 745 for roast chicken
Preheat oven to ... cavity of cleaned chicken with salt, pepper ... side down and roast one hour. Turn ... up. Microwave on High for another 30 minutes.
Rinse chicken and pat dry. ... Place chicken in crock pot and sprinkle with remaining seasonings. Cover and cook on low setting 8 to 10 hours (crock pot).
In a blender, ... sides of the chicken. In separate ... cooked through. Divide the sauce between 2 large plates and arrange the chicken on it. Serves 2.
Stuff chicken with 1 whole ... (Option: sprinkle on paprika). Baste with melted butter every 15 to 20 minutes. Bake uncovered at 350 degrees for 1 hour.
Cook rice (al ... preheated oven, place chicken after seasoning outside, ... celery cut in chunks to roaster pan. This recipe can be used for duck as well.
Layer in roaster. Cook 1 1/2 hours at 350 degrees.
Prepare dressing with ... 5 minutes. Rinse chicken - stuff with ... pot. Place chicken at top of vegetables. Cover and cook for 6-8 hours or until tender.
In a small ... with rosemary. Add chicken and 1/2 cup ... before serving. This dish may be assembled one day in advance and refrigerated until ready to bake.
Preheat oven to ... roasting pan and roast 10 minutes. Turn ... until done. Baste with pan juices. Bird is done when pricked with fork and juices run clear.
Preheat oven to ... oil. Lightly brown chicken pieces on all ... liquid, over chicken. Add drained vegetables. Cover pan, transfer to oven and bake 45 minutes.
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