51 - 60 of 744 for roast chicken
Preheat oven to 400 degrees. Rinse chicken inside and out ... water into pan. Roast chicken for 1 ... approximate. Bird is cooked when drumstick moves easily.
Beat eggs and milk and pour over chicken pieces. Soak for ... rice. Place chicken on top. Cover completely with sauce. Add peanuts on top. Serves 6 to 8.
Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of baking ...
Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Prepare dressing according ... Rinse and dry chicken; stuff with ... about 15 minutes at 400 degrees.) Slice chicken, serve with carrots. Serves 4 to 6.
Prepare dressing with ... 5 minutes. Rinse chicken - stuff with ... pot. Place chicken at top of vegetables. Cover and cook for 6-8 hours or until tender.
Cook rice (al ... preheated oven, place chicken after seasoning outside, ... celery cut in chunks to roaster pan. This recipe can be used for duck as well.
In a small ... with rosemary. Add chicken and 1/2 cup ... before serving. This dish may be assembled one day in advance and refrigerated until ready to bake.
Preheat oven to ... oil. Lightly brown chicken pieces on all ... liquid, over chicken. Add drained vegetables. Cover pan, transfer to oven and bake 45 minutes.
Wash and clean chicken; set aside. ... minutes or until golden brown and crispy. NOTE: For gravy, add 1/4 cup sherry and 2 tablespoons flour to pan drippings.
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