- 51. HORSERADISH SAUCE
- Combine horseradish, sugar and ... Serve cold with hot roast beef or as a ... sour cream, or creme fraiche.
Ingredients: 6 (breadcrumbs .. cream .. salt .. sugar .. vinegar ...)
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- 52. ESCAROLE AND BEAN SOUP
- Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, navy beans or baby limas may be used for different ...
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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- 53. PEPPER STEAK STIR FRY
- Slice uncooked steak into thin slices across the grain. Tip: Place steak in freezer until partially frozen but the tip of a sharp knife can still ...
Ingredients: 13 (color .. garlic .. oil ...)
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- 54. BREAKFAST OR SNACK GRANOLA
- For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like best. ...
Ingredients: 10 (almonds .. germ .. honey .. milk .. oatmeal .. oil ...)
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- 55. GREEN BEANS IN GARLIC SAUCE
- In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 minutes, ...
Ingredients: 10 (beans .. flakes .. oil ...)
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- 56. FAVORITE CHICKEN AND DUMPLINGS
- Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a bouillon cube ...
Ingredients: 17 (broth .. buttermilk .. carrots .. flour .. leaves ...)
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- 57. CHILE SALSA (WITH VARIATIONS)
- Heat olive oil in a skillet; roast the chiles (be sure ... to blender with other ingredients.
Ingredients: 7 (arbol .. oil ...)
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- 58. LAZY AFTERNOON BRISKET
- Combine onion soup mix ... brisket. Sprinkle top of roast with minced garlic or ... a gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
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- 59. ROAST TURKEY RUB
- You will need a ... as a rub for roast turkey, placing small amounts ... choose to omit the sage.
Ingredients: 7 (flakes .. garlic .. leaves .. parsley .. pork .. salt ...)
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- 60. BUTTERMILK BLUE CHEESE & ROASTED GARLIC DRESSING
- In a small saucepan ... as each side lightly browns/roasts. Do not over-brown ... with a tightly fitting lid.
Ingredients: 7 (buttermilk .. cheese .. garlic .. juice .. mayonnaise ...)
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