|Demi Veg Cookbook|
|by David Scott|
An introduction to this cookbook gives information on nutrition and diet which is further used to create meals which cut out red meat altogether, ...
51 - 60 of 103 for ritz cracker veg-all casserole
Mix all ingredients together except crackers and butter. Pour into casserole dish. Top with crushed ... chopped butter. Bake for 30 minutes at 350 degrees.
Mix first five ... x 12 inch casserole. Crush Ritz crackers. Melt butter. ... together and put on top of casserole. Bake in 350 degree oven for 30-45 minutes.
Mix first 7 ... Pyrex dish. Crush crackers and melt butter. ... over top of casserole. Bake at 350°F for ... Water chestnuts make this dish crunchy.
Mix soup and ... other ingredients. Bake covered at 350 degrees for 20-25 minutes. Uncover and cover casserole with Ritz crackers. Bake 5-10 more minutes.
Mix all ingredients together. Put into greased casserole dish. Sprinkle cheese on top. Put crushed Ritz crackers on top. Dot ... degrees for about 1 hour.
Mix all ingredients except crackers and butter. Pour into an 8 inch casserole dish. Cover with ... over cracker crumbs. Bake for 30 minutes at 350 degrees.
Mix all the ingredients and put in a baking dish. Bake 30 minutes at 350°F.
Mix ingredients and put in casserole dish. Crumble crackers on top. Melt 1 stick butter and spoon on top of crackers. Bake 25 to 30 minutes in 350°F oven.
Drain vegetables very ... Top with crushed Ritz crackers and pour on ... a different vegetable casserole. The celery and onion will be slightly crunchy.
Mix first 7 ... and place in casserole dish. Crumble Ritz crackers over top. Melt butter and spoon over crumbs. Bake uncovered at 350 degrees until brown.
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