- 51. PASTA AND VEGETABLES WITH THREE CHEESES
- Combine first 8 ingredients ... about 5 minutes. Add pasta and oil to large ... garnish with parsley. Serves 4.
Ingredients: 17 (cheese .. flowerettes .. oil .. onions .. parsley ...)
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- 52. PASTA AND VEGETABLES WITH THREE CHEESES
- Combine first 8 ingredients ... about 5 minutes. Add pasta and oil to large ... Garnish with parsley. 4 servings.
Ingredients: 17 (cheese .. florets .. oil .. onions .. parsley .. spaghetti ...)
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- 53. STUFFED JUMBO PASTA SHELLS
- Preheat oven to 350 degrees. Prepare pasta shells. Bring water to ... filling. Beat eggs; add ricotta, Mozzarella, and Parmesan ... cheese filling. Bake 45 minutes.
Ingredients: 8 (cheese .. eggs .. parsley .. salt .. spaghetti ...)
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- 54. PASTA PERFECTO
- Cook fettuccine according to ... from heat. Stir in Ricotta cheese, Parmesan cheese, milk, ... budget, with a calcium bonus.
Ingredients: 11 (cheese .. milk .. salt .. yolk ...)
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- 55. STUFFED PASTA SHELLS
- Combine Ricotta cheese, 1/4 cup Romano ... 35 minutes. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. flakes .. sauce ...)
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- 56. BAKED PASTA
- 1. Preheat oven to ... combine. 5. Divide the pasta mixture among a few ... brown on top, 7-10 minutes.
Ingredients: 8 (cheese .. cream .. fontina .. tomatoes ...)
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- 57. PASTA PIE
- Cook pasta according to directions, omitting ... oblong glass dish. Mix ricotta, Parmesan, and parsley ... pie. 282 calories per slice.
Ingredients: 13 (basil .. beef .. cheese .. cloves .. oregano .. parsley ...)
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- 58. STUFFED PASTA SHELLS
- In a large saucepan ... In medium bowl mix Ricotta and Swiss cheese with ... serving to let cheeses set.
Ingredients: 8 (basil .. cheese .. onion .. shells ...)
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- 59. CHEESE PASTA TOMATO CASSEROLE
- (If you don't use ... oil Pam). Cook the pasta according to directions. Drain ... beat the eggs and Ricotta and 2 tablespoons Parmesan. ... remove the tube - Voila!!
Ingredients: 16 (basil .. beef .. cheese .. eggs .. juice .. oregano ...)
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- 60. PASTA PRIMAVERA
- Cook pasta following package directions; drain ... bowl, toss pasta with ricotta and Parmesan cheese, stir in vegetables. Makes 4 servings.
Ingredients: 12 (cheese .. leaves .. mushrooms .. rigati .. salt ...)
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