- 51. ROMAINE, ORANGE AND JICAMA SALAD
- 1. In medium bowl, ... bowl, combine shallots, garlic, basil and vinegar. Whisk until ... Yield: 6 to 8 servings.
Ingredients: 13 (oil .. pieces .. seeds .. vinegar ...)
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- 52. SAUCE D'AMOUR
- 1. Saute garlic in ... Serve over pasta or rice.
Ingredients: 11 (capers .. miso .. oil .. puree .. rice ...)
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- 53. SEAFOOD CACCIATORE
- Saute shellfish lightly with ... full boil. Stir in rice. Cover, remove from heat and let stand 5 minutes. Makes 6 cups or 4 servings.
Ingredients: 12 (basil .. oil .. onion .. oregano .. rice .. salt ...)
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- 54. SHRIMP CACCIATORE
- Or use 1 pound ... full boil. Stir in rice. Cover; remove from ... with fork. Makes 4 servings.
Ingredients: 10 (basil .. leaves .. oil .. onion .. rice .. sauce ...)
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- 55. SHRIMP JAMBALAYA
- Peel shrimp. Dice sausage ... Stir in tomatoes, seasonings, rice and stock/water. Add shrimp ... rice is fluffy. Serves 6.
Ingredients: 22 (allspice .. basil .. celery .. cloves .. garlic ...)
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- 56. SHRIMP SCAMPI
- Preparation time: 25 minutes; ... per serving: about 150. Rice is the perfect accompaniment ... Calories per serving: about 125.
Ingredients: 20 (broth .. juice .. mushrooms .. parsley .. pilaf ...)
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- 57. SOY BURGERS
- Soak the soy beans in water to cover overnight. Put soy beans and stock in a large pot, and cook over low heat for 2 1/2 hours until soft, making ...
Ingredients: 16 (basil .. beans .. oil .. optional .. oregano .. parsley ...)
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- 58. SPICY SEAFOOD GUMBO
- Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. Stir in ...
Ingredients: 24 (basil .. broth .. claws .. cubes .. flour .. leaves ...)
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- 59. STUFFED CABBAGE ROLLS
- This dish is an ... drain. 2. Mix hamburger, rice, onion, pepper, mushrooms, ... or bread. Serves 6 people.
Ingredients: 12 (basil .. beef .. cheese .. leaves .. rice .. salt ...)
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- 60. STUFFED GREEN PEPPERS
- Remove tops and seeds ... and drain peppers. Cook rice according to package directions. ... freeze well to enjoy later.
Ingredients: 11 (basil .. beef .. bouillon .. oregano .. peppers ...)
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