- 51. W.'S SAUSAGE NOODLE BAKE
- Add the rice and noodle soup in 4 cups water and bring to boil and simmer about 4-5 minutes. Put lid on and let set 5 minutes or more. Brown sausage ...
Ingredients: 8 (rice .. sage .. soup ...)
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- 52. BARLEY - VEGETABLE SOUP
- Bring salted water to boil in a large pot. Add barley, tomatoes, bay leaves and herbs and let simmer. Place a frying pan on medium heat and add oil. ...
Ingredients: 12 (barley .. leaves .. oregano .. sage .. salt .. tomatoes ...)
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- 53. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water and ...
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 54. STUFFED HAM
- Pour pineapple juice over the ham and bake the ham at 325 to 350 degrees for 15 minutes per pound. The last 30 minutes remove the ham and stuff with ...
Ingredients: 16 (broth .. crumbs .. ham .. juice .. mustard .. sage ...)
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- 55. ZUCCHINI CREOLE
- Mix all ingredients in a large saucepan. Simmer over low heat about 15 minutes or until vegetables are tender. Good as a side dish or over rice.
Ingredients: 13 (nutmeg .. oil .. parsley .. rice .. sage .. sauce ...)
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- 56. COUNTRY RIBS
- Brown ribs in oven until brown. ... used in place of ribs.
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
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- 57. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... 3 batches, brown short ribs well on both sides. ... pan. Add bay leaf, sage, thyme, salt, pepper, ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 58. SPICED SHORT RIBS WITH CABBAGE
- 1. Add short ribs to hot shortening in ... surround with cabbage. 4 servings.
Ingredients: 13 (celery .. leaf .. mustard .. onion .. oregano .. ribs ...)
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- 59. ROAST PORK WITH APPLES AND SAGE
- Heat oven to 425 ... 3 teaspoons of the sage, 1 teaspoon salt ... minutes before cutting into chops.
Ingredients: 5 (apples .. clean .. sage ...)
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- 60. GRANDMA'S STUFFED RIBS
- Soak bread in diluted ... Lay 1 slab of ribs on rack then put ... last half hour to brown.
Ingredients: 9 (egg .. parsley .. sage ...)
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