- 51. BARBECUE MARINADE
- In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until thoroughly ...
Ingredients: 9 (chunks .. mustard .. oil .. sugar .. vinegar ...)
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- 52. SWEET AND SAUCY SPARERIBS
- Combine and blend marinade ingredients. Place ribs on a piece of ... Try it, it is good!
Ingredients: 9 (cloves .. juice .. mustard .. salt .. sauce .. spareribs ...)
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- 53. BARBECUED SPARERIBS
- In a bowl combine ... and garlic, Marinate the ribs in the mixture for ... frequently. Drain, reserving the marinade. Place ribs on ... Winter Park Lodge 64, F.O.P.
Ingredients: 9 (broth .. cloves .. honey .. sauce .. sherry .. sugar ...)
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- 54. BONED DUCK HALVES
- 1/3 c. lemon juice ... breastbone following contour or rib cage and cutting through ... center. Lift duck from marinade and drain briefly (reserve ... poultry shears. Makes 4 servings.
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- 55. CHINESE BARBECUE SPARERIBS
- Score the meat between the ribs, but do not ... the meat from the marinade. Reserve the liquid. ... and brush with marinade (liquid).
Ingredients: 7 (sauce .. spareribs .. sugar ...)
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- 56. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and honey, the ribs are shiny, brown, and ... the heat from the marinade, saving the liquid. ... or mashed potatoes and sauerkraut.
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- 57. HAWAIIAN CHINESE SPARERIBS
- Mix the soy sauce, ... meat very well then marinade for 3 hours. Remove ribs and place on rack ... dunking. Serves 6 to 8.
Ingredients: 7 (ketchup .. salt .. sherry .. spareribs .. sugar ...)
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- 58. SPARERIBS
- Wash and cut ribs into serving pieces. Marinate ... the ribs from the marinade mixture, add the tomato ... until the ribs are done.
Ingredients: 7 (pork .. sauce .. sugar .. vinegar ...)
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- 59. SWEET & SOUR SPARERIBS
- Arrange spareribs in a ... half of the sauce marinade over the ribs. Pre-bake ribs at ... about 3 minutes. Serves 4.
Ingredients: 10 (chunks .. salt .. sauce ...)
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- 60. DEVILED SHORT RIBS
- Mix ingredients and pour ... or twice. Drain. Save marinade. In preheated 425 degree oven, put ribs into roasting pan. Bake ... fat on ribs is crisp.
Ingredients: 10 (juice .. mustard .. onion .. ribs .. salt .. sugar ...)
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