- 51. RIB SAUCE
- For ribs, chicken and hamburger. ... cornstarch to thicken. Keep in tightly capped container in refrigerator.
Ingredients: 9 (catsup .. honey .. salt .. sauce .. sugar .. vinegar ...)
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- 52. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, ... to room temperature. Place ribs in a shallow, non-metal ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 53. BEER BAKED SHORTRIBS
- Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Ingredients: 11 (cinnamon .. cloves .. mustard .. sauce .. sugar ...)
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- 54. B.B.Q. RIBS OR CHICKEN
- In a big bowl put meat 2 cans of beer, 1 bottle of ... meat with marinade during cooking.
Ingredients: 5
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- 55. BARBECUED SPARERIBS
- Place the racks of ribs on the foil lined ... Baste several times with beer, water, or chicken ... fat as it accumulates in the foil trough. At ... and tender to the fork.
Ingredients: 5 (catsup .. honey .. sauce ...)
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- 56. BEER BARBECUE SPARERIBS
- Have butcher crack ribs to facilitate carving when ... sauce. Use two cups in basting ribs. Reserve 2 ... them. Serve hot. Serves 6-8.
Ingredients: 14 (ketchup .. lemons .. sage .. salt .. sauce .. sugar ...)
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- 57. BBQ RIBS
- Melt 1/4 pound butter. ... Simmer 15 minutes. Saute ribs in 1/2 bottle of beer in pan at 300 ... for 1 hour on longer.
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- 58. BAKED SPARERIBS AND SAUERKRAUT
- Heat oven to 325 ... slice carrots. Cook bacon in a Dutch oven until ... sauerkraut and add with beer and stock. Bring to ... hours, stirring occasionally. Cut ribs into serving pieces and ... is tender, about 2 hours.
Ingredients: 8 (bacon .. broth .. carrots .. onions .. spareribs ...)
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- 59. B.B.Q. SPARERIBS
- Bake ribs with some water at ... tender; drain. Mix ketchup, beer, onion, salt and ... bake for another 30 minutes.
Ingredients: 5 (ketchup .. spareribs ...)
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- 60. MARINADE FOR BARBECUED RIBS
- Ingredients: 9 (mustard .. oil .. salt .. vinegar ...)
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