- 51. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the ribs and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
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- 52. OVEN BAKED SPARE RIBS"
- Select meaty spare ribs. Cut into servings ... few minutes to brown ribs.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
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- 53. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in ... well with ribs. Serve hot.
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 54. MOTHERS' DAY BBQ RIBS
- Cut ribs into manageable pieces - ... and fried apples or applesauce.
Ingredients: 4 (ribs .. salt .. sauce .. sugar)
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- 55. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 56. PRIME RIB IN ROCK SALT
- Layer salt in bottom ... pepper. Place on salt, rib side down, cover with ... soup stock the next day.
Ingredients: 2 (roast .. salt)
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- 57. REVERSED COOKED PRIME RIB
- Never cook less than 3 ribs, you will enjoy ... roast into 3/4 inch steaks.
Ingredients: 7 (cold .. optional .. roast .. salt .. wood ...)
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- 58. SHORT RIBS WITH SWEET AND SOUR SAUCE
- Season short ribs with salt and pepper ... be refrigerated for later use.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 59. SPARE RIBS
- Blanche, do not boil, spare ribs in boiling water for ... 2 1/2 to 3 hours.
Ingredients: 7 (chili .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 60. STANDING RIB ROAST
- Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. ... Yorkshire pudding and horseradish sauce.
Ingredients: 4 (ribs ...)
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