- 51. RHUBARB PIE
- Mix together sugar and tapioca; then mix lightly through rhubarb. Pour into pastry lined 9 inch pie pan. Dot with butter. ... (1 lb. makes 2 cups).
Ingredients: 5 (pie .. rhubarb .. sugar .. tapioca ...)
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- 52. RHUBARB PIE
- Prepare rhubarb and set aside. Combine ... rhubarb. Spoon into unbaked pie shell. Bake at 400 ... 350 degrees for 45 minutes.
Ingredients: 6 (pie .. pieces .. sugar .. tapioca ...)
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- 53. RHUBARB PIE
- In a 2 quart mixing bowl, mix the rhubarb, flour, sugar, and cinnamon. Pour into pastry lined pie pan. Dot with butter ... whipped cream or ice cream.
Ingredients: 7 (cinnamon .. flour .. pie .. rhubarb .. sugar ...)
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- 54. RHUBARB PIE
- Place rhubarb in pie crust. Sprinkle tapioca, sugar ... least 40 minutes or more.
Ingredients: 8 (crust .. flour .. jello .. rhubarb .. sugar .. tapioca ...)
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- 55. RHUBARB PIE
- Mix rhubarb, sugar and tapioca in large bowl. Pack into bottom pie crust. Dot with butter, ... with strip of aluminum foil.
Ingredients: 5 (crusts .. pieces .. sugar .. tapioca ...)
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- 56. RHUBARB SURPRISE PIE
- Place in pie shell. Sprinkle 1 (3 ounce) package strawberry gelatin over rhubarb. Mix: Sprinkle over ... degree oven for 50 minutes.
Ingredients: 6 (cinnamon .. flour .. pie .. sugar ...)
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- 57. ROBBIE'S RHUBARB PIE
- Chop rhubarb and put into pie shell. Mix well the ... until bubbly, about 45 minutes.
Ingredients: 5 (eggs .. rhubarb .. salt .. sugar ...)
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- 58. STRAWBERRY - RHUBARB PIE
- Heat oven to 425 ... and line a 9-inch pie pan. Combine rhubarb and strawberries. Mix together ... flute edge. Bake 45-50 minutes.
Ingredients: 6 (flour .. peel .. pie .. rhubarb .. strawberries ...)
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- 59. STRAWBERRY-RHUBARB CUSTARD PIE
- Beat eggs slightly with ... and flour. Fold in rhubarb and strawberries. Pour into ... cover with remaining top pie crust. Cut slits in ... of slits. Cool and enjoy!
Ingredients: 8 (eggs .. flour .. milk .. pie .. sugar ...)
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- 60. STRAWBERRY-RHUBARB PIE
- Toss rhubarb, sugar, and flour ... in strawberries. Place in pie shell. Dot with butter. ... roll out dough. Serves 8.
Ingredients: 10 (crust .. flour .. rhubarb .. strawberries .. sugar ...)
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