- 51. STRAWBERRY RHUBARB JAM
- Mash the strawberries. Cut the rhubarb into 1/2 inch pieces, ... seal. Makes 5 half pints.
Ingredients: 4 (pieces .. strawberries .. sugar ...)
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- 52. RHUBARB - STRAWBERRY JAM
- Mix the rhubarb and sugar well. Heat ... slightly before putting into jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 53. STRAWBERRY RHUBARB JAM
- Cut the washed and topped rhubarb into pieces no larger ... in sterile jars and seal.
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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- 54. FREEZER RHUBARB-STRAWBERRY JAM
- Combine rhubarb, sugar, strawberries, and ... in freezer, refrigerate after opening.
Ingredients: 5 (juice .. sugar ...)
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- 55. STRAWBERRY RHUBARB JAM
- Mash strawberries. Cut rhubarb into 1/2 inch pieces. ... seal. Makes 2 1/2 pints.
Ingredients: 3 (rhubarb .. strawberries .. sugar)
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- 56. STRAWBERRY-RHUBARB JAM
- In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and ... 5 to 6 half pints.
Ingredients: 5 (necessary .. pieces .. sugar ...)
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- 57. STRAWBERRY RHUBARB JAM
- Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.
Ingredients: 5 (pineapple .. rhubarb .. strawberries .. sugar ...)
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- 58. STRAWBERRY - RHUBARB JAM
- Combine all ingredients in 3 quart casserole. Cook in a microwave covered on high for 5 minutes. Remove cover. Cook in microwave on high for 30-40 ...
Ingredients: 4 (salt .. slices .. sugar ...)
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- 59. STRAWBERRY-RHUBARB JAM
- Combine above ingredients and let stand overnight in refrigerator. Next day mix well, bring to boil and boil from 12 to 15 minutes. Remove from heat ...
Ingredients: 2 (rhubarb .. sugar)
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- 60. STRAWBERRY-RHUBARB JAM
- Makes about 7 eight ounce glasses. 1 1/2 lbs. rhubarb Juice and grated rind ... sterilized glasses and seal immediately.
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