- 51. RHUBARB-STRAWBERRY JAM
- Combine rhubarb, sugar and pineapple ... Very good keeper in freezer.
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
|
- 52. STRAWBERRY RHUBARB FREEZER JAM
- Let rhubarb and sugar set overnight. ... containers and store in freezer.
Ingredients: 3 (jello .. sugar ...)
|
- 53. RHUBARB-STRAWBERRY JAM
- Wash and trim rhubarb, cut, don't peel ... add hot wax to seal.
Ingredients: 3 (strawberries .. sugar ...)
|
- 54. RHUBARB - STRAWBERRY JAM
- Put sugar in rhubarb and let stand for ... Pour into jars and seal.
Ingredients: 4 (jello .. rhubarb .. strawberries .. sugar)
|
- 55. STRAWBERRY RHUBARB JAM
- Mash the strawberries. Cut the rhubarb into 1/2 inch pieces, ... seal. Makes 5 half pints.
Ingredients: 4 (pieces .. strawberries .. sugar ...)
|
- 56. RHUBARB - STRAWBERRY JAM
- Mix the rhubarb and sugar well. Heat ... slightly before putting into jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
|
- 57. RHUBARB - STRAWBERRY JAM
- Boil hard for 15 minutes or until thick. Watch closely until sugar is melted; add the Jello. Stir very well. Put in jars and seal.
Ingredients: 3 (jello .. pieces .. sugar)
|
- 58. STRAWBERRY - RHUBARB JAM (Microwave)
- Combine all ingredients in 3 quart casserole. Cook, covered, in microwave on high for 5 minutes. Remove cover. Cook again on high for 35-45 minutes ...
Ingredients: 4 (salt .. sugar ...)
|
- 59. STRAWBERRY RHUBARB JAM
- Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.
Ingredients: 5 (pineapple .. rhubarb .. strawberries .. sugar ...)
|
- 60. STRAWBERRY - RHUBARB JAM
- Combine all ingredients in 3 quart casserole. Cook in a microwave covered on high for 5 minutes. Remove cover. Cook in microwave on high for 30-40 ...
Ingredients: 4 (salt .. slices .. sugar ...)
|
