- 51. LEBANESE STYLE RICE PILAF
- Melt butter in large saucepan. Add orzo and stir until it turns golden brown. Add rinsed drained rice and stir and brown slightly. Add water and ...
Ingredients: 5 (rice .. salt .. vermicelli ...)
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- 52. LYE SOAP
- Place all in large cast iron kettle and boil for 1 hour. Turn into shallow crocks, cool and cut into bars the next day.
Ingredients: 4 (borax .. lye ...)
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- 53. MANHATTAN CLAM CHOWDER
- 1. Saute onions, carrots and celery in butter or bacon. 2. Add tomatoes, potatoes, water, clam juice and seasonings. Cook until vegetables are ...
Ingredients: 10 (vegetables ...)
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- 54. MEAT FINGERS (ASSABI)
- Lay fillo dough on counter. Cut widest part into 3 sections. Cover dough with damp towel to prevent drying. Brush one piece at a time with melted ...
Ingredients: 5 (dough .. lamb .. onion ...)
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- 55. MOM'S SOUTHERN FRIED CORN
- Cut corn off cob--scrape cob to get extra flavor and juice. Add water, meat renderings and salt and pepper. Cook until tender, 25-30 minutes. (Stir ...
Ingredients: 5 (corn .. flour .. renderings ...)
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- 56. NOODLES WITH CABBAGE AND ONION
- In large saucepan, cook cabbage in boiling salted water to cover 5 minutes, or until just tender. Drain in colander. Gently squeeze cabbage by ...
Ingredients: 7 (fat .. noodles .. salt .. sugar ...)
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- 57. "OLD LEATHERTHROAT" CHILI
- Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook down. ...
Ingredients: 18 (accent .. beans .. beef .. broth .. finely .. oregano ...)
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- 58. PAUL'S NEVER FAIL PIE CRUST
- Mix the flour, shortening, sugar and salt with a fork. Beat the egg, add water and vinegar and mix well. Combine the two mixtures a little at a time ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 59. PIE CRUST
- Mix lightly until all flour is moistened and dough almost cleans side of bowl. Gather dough together in a ball. Divide in half. Roll out on a lightly ...
Ingredients: 4 (flour .. lard .. salt ...)
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- 60. PIE CRUST
- Mix flour and lard until crumbly; add salt. Add just enough water to roll out. Roll on pastry cloth. Put in pie plate. Add filling and another crust ...
Ingredients: 4 (consistency .. flour .. lard .. salt)
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