- 51. AUNT MARGE'S ONION RELISH
- Saute onion and pepper ... thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.
Ingredients: 8 (sugar .. vinegar ...)
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- 52. BEAN RELISH
- Mix and let stand. Chill. Serve with crackers or melba toast.
Ingredients: 7 (cream .. garlic .. mayonnaise .. mustard ...)
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- 53. BEAN RELISH
- Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.
Ingredients: 8 (mayonnaise .. mustard .. sauce ...)
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- 54. BEET AND HORSERADISH RELISH
- This is a traditional Easter relish. 1/2 c. prepared ... varied to suit one's taste.
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- 55. BEET RELISH
- Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12 (celery .. juice .. onion .. rind .. salt .. sugar ...)
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- 56. BEET RELISH
- Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7 (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 57. BLACK BEAN CHILI WITH RED ONION RELISH
- Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.
Ingredients: 13 (basil .. beans .. chilies .. cilantro .. onion ...)
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- 58. BLACKIE'S HOTDOG RELISH
- Grind peppers and onions, ... peppers for very hot relish.
Ingredients: 9 (allspice .. cinnamon .. salt .. seeds .. size .. sugar ...)
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- 59. BLENDER CRANBERRY RELISH
- Chop in blender, in ... liquid and add the relish to a package of ... very versatile. Makes 2 cups.
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- 60. BLUEBERRY RELISH
- In a large saucepan, ... Yield: about 2 cups relish.
Ingredients: 8 (allspice .. cinnamon .. juice .. pecans .. sugar ...)
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