- 51. ALL PURPOSE RELISH
- Marinate the following in the above: When ready to serve, drain. Stir in 1/4 cup canned pickle relish. Recipe may be doubled.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 52. ALL STAR VEGETABLE RELISH
- Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. Makes 5 1/4 ...
Ingredients: 4
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- 53. APPLE GRAPE RELISH
- Blend all ingredients. Use ... Freeze remaining Apple Grape Relish for future use as a spread for other cold cut sandwiches. Makes 1 1/4 cups.
Ingredients: 4 (apple .. peel .. preserves .. sauce)
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- 54. APPLE STICK RELISH
- Cut apples into uniform ... (This is a quick relish with an unusual flavor that is delicious with ham.)
Ingredients: 5 (apples .. onion .. sugar .. vinegar ...)
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- 55. AUNT MARGE'S ONION RELISH
- Saute onion and pepper ... thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.
Ingredients: 8 (sugar .. vinegar ...)
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- 56. BEAN RELISH
- Mix and let stand. Chill. Serve with crackers or melba toast.
Ingredients: 7 (cream .. garlic .. mayonnaise .. mustard ...)
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- 57. BEAN RELISH
- Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.
Ingredients: 8 (mayonnaise .. mustard .. sauce ...)
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- 58. BEET AND HORSERADISH RELISH
- This is a traditional Easter relish. 1/2 c. prepared ... varied to suit one's taste.
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- 59. BEET RELISH
- Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12 (celery .. juice .. onion .. rind .. salt .. sugar ...)
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- 60. BEET RELISH
- Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7 (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
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