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Results 51 - 60 of about 1890 for relish.

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51. ALL PURPOSE RELISH
Marinate the following in the above: When ready to serve, drain. Stir in 1/4 cup canned pickle relish. Recipe may be doubled.
Ingredients: 9  (salt .. sugar .. vinegar ...)
52. ALL STAR VEGETABLE RELISH
Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. Makes 5 1/4 ...
Ingredients: 4
53. APPLE GRAPE RELISH
Blend all ingredients. Use ... Freeze remaining Apple Grape Relish for future use as a spread for other cold cut sandwiches. Makes 1 1/4 cups.
Ingredients: 4  (apple .. peel .. preserves .. sauce)
54. APPLE STICK RELISH
Cut apples into uniform ... (This is a quick relish with an unusual flavor that is delicious with ham.)
Ingredients: 5  (apples .. onion .. sugar .. vinegar ...)
55. AUNT MARGE'S ONION RELISH
Saute onion and pepper ... thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.
Ingredients: 8  (sugar .. vinegar ...)
56. BEAN RELISH
Mix and let stand. Chill. Serve with crackers or melba toast.
Ingredients: 7  (cream .. garlic .. mayonnaise .. mustard ...)
57. BEAN RELISH
Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.
Ingredients: 8  (mayonnaise .. mustard .. sauce ...)
58. BEET AND HORSERADISH RELISH
This is a traditional Easter relish. 1/2 c. prepared ... varied to suit one's taste.
59. BEET RELISH
Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12  (celery .. juice .. onion .. rind .. salt .. sugar ...)
60. BEET RELISH
Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7  (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
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