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Results 51 - 60 of about 1890 for relish.

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51. AUNT MARGE'S ONION RELISH
Saute onion and pepper ... thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.
Ingredients: 8  (sugar .. vinegar ...)
52. BEAN RELISH
Mix and let stand. Chill. Serve with crackers or melba toast.
Ingredients: 7  (cream .. garlic .. mayonnaise .. mustard ...)
53. BEAN RELISH
Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.
Ingredients: 8  (mayonnaise .. mustard .. sauce ...)
54. BEET AND HORSERADISH RELISH
This is a traditional Easter relish. 1/2 c. prepared ... varied to suit one's taste.
55. BEET RELISH
Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12  (celery .. juice .. onion .. rind .. salt .. sugar ...)
56. BEET RELISH
Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7  (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
57. BLACK BEAN CHILI WITH RED ONION RELISH
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.
Ingredients: 13  (basil .. beans .. chilies .. cilantro .. onion ...)
58. BLACKIE'S HOTDOG RELISH
Grind peppers and onions, ... peppers for very hot relish.
Ingredients: 9  (allspice .. cinnamon .. salt .. seeds .. size .. sugar ...)
59. BLENDER CRANBERRY RELISH
Chop in blender, in ... liquid and add the relish to a package of ... very versatile. Makes 2 cups.
60. BLUEBERRY RELISH
In a large saucepan, ... Yield: about 2 cups relish.
Ingredients: 8  (allspice .. cinnamon .. juice .. pecans .. sugar ...)
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