Results 51 - 60 of 76 for refrigerator biscuit mix

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Step 1. Use ... water. Step 3. Mix together 2 beaten ... let stand in refrigerator overnight. Keeps well ... into rolls or biscuits as desired. Brush ... to rise, follow instructions.

Sift together flour, ... store in the refrigerator until ready to ... Yield: 5 batches biscuits with 2 cups ... cups homemade biscuit mix. Turn onto ... 10 to 12 biscuits.

Soften dry yeast in 1/4 cup warm water. Mix flour, sugar, soda, ... cover. Store in refrigerator until ready to ... in refrigerator. (Oven 400 degrees).

Dissolve yeast in ... mixer. Stir to mix. Stir salt, ... walnut for small biscuits, and roll ... room temperature. Bake at 400 degrees for 10-15 minutes.

Mix above ingredients. Add: ... remaining dough in covered bowl in refrigerator and make when desired. (Will last in refrigerator approximately 7 days.)

Dissolve yeast in ... mixer. Stir to mix. Stir salt, ... walnut for small biscuits, and roll ... room temperature. Bake at 400 degrees for 10-15 minutes.

Using a pastry ... cupboard shelf or refrigerator (it will last longer in the refrigerator). When making biscuits, use 1/3 cup milk for every cup of mix.

Into large bowl ... along with buttermilk. Mix with spoon until ... and place in refrigerator. When ready ... in refrigerator. Recipe can be cut in half.

Mix dry ingredients together. ... cover. Set in refrigerator for two hours ... and cut with biscuit cutter. Use oil ... keep over 2 weeks in refrigerator.

Mix yeast, water and ... and store in refrigerator until ready to ... and roll out biscuits. Return the ... or more. You can half the recipe if you wish.

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