51 - 60 of 76 for refrigerator biscuit mix

Result Page: Previous  1  2  3  4  5  6  7  8   Next

Dissolve yeast in ... mixer. Stir to mix. Stir salt, ... walnut for small biscuits, and roll ... room temperature. Bake at 400 degrees for 10-15 minutes.

Soften dry yeast in 1/4 cup warm water. Mix flour, sugar, soda, ... cover. Store in refrigerator until ready to ... in refrigerator. (Oven 400 degrees).

Sift together flour, ... store in the refrigerator until ready to ... Yield: 5 batches biscuits with 2 cups ... cups homemade biscuit mix. Turn onto ... 10 to 12 biscuits.

Mix above ingredients. Add: ... remaining dough in covered bowl in refrigerator and make when desired. (Will last in refrigerator approximately 7 days.)

Step 1. Use ... water. Step 3. Mix together 2 beaten ... let stand in refrigerator overnight. Keeps well ... into rolls or biscuits as desired. Brush ... to rise, follow instructions.

Mix dry ingredients together. ... cover. Set in refrigerator for two hours ... and cut with biscuit cutter. Use oil ... keep over 2 weeks in refrigerator.

Using a pastry ... cupboard shelf or refrigerator (it will last longer in the refrigerator). When making biscuits, use 1/3 cup milk for every cup of mix.

Into large bowl ... along with buttermilk. Mix with spoon until ... and place in refrigerator. When ready ... in refrigerator. Recipe can be cut in half.

Dissolve yeast in ... mixer. Stir to mix. Stir salt, ... walnut for small biscuits, and roll ... room temperature. Bake at 400 degrees for 10-15 minutes.

Mix yeast, water and ... and store in refrigerator until ready to ... and roll out biscuits. Return the ... or more. You can half the recipe if you wish.

Result Page: Previous  1  2  3  4  5  6  7  8   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.04s