Results 51 - 60 of 601 for refrigerated cookies

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Sift together flour, soda and salt. Cream together shortening, add sugars gradually; beat until light. Add eggs and vanilla. Combine dry ingredients ...

Cream together butter and sugar, stir in eggs, dry ingredients, nuts and vanilla. Beat until mixture is smooth. Form into a roll, wrap in waxed paper ...

Cream together butter and sugars. Add egg and beat well. Sift together dry ingredients, stir into creamed mixture. Add nuts or coconut. Shape in ...

Cream butter and sugar until light and fluffy. Add eggs one at a time; beat until smooth. Add lemon juice and lemon peels; stir in salt and flour. ...

Cream fats and ... in 375 degree oven. If well wrapped in wax paper the dough may be kept in the refrigerator for a week. Makes about 4 1/2 dozen cookies.

Cream butter, add sugar, vanilla and eggs, one at a time. Beat until light. Add sifted dry ingredients and nuts. Chill for about 2 hours. Shape into ...

Mix all ingredients together; chill 1-2 hours. Make into roll, then chill again. Slice 1/4 inch and bake at 400 degrees for 8-10 minutes. These may ...

Mix in order given. Bake at 350 degrees for about 10 minutes. Refrigerate.

Cream butter in a large bowl. Add sugars gradually and beat until light and fluffy. Add eggs and vanilla; mix well. Sift dry ingredients together; ...

Make into loaves and chill or freeze. Slice and bake, 375 degrees.

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