- 51. SALVADOREAN REFRIED BEANS
- Cook soaked beans with garlic until tender, ... warm) or with rice. Yum!
Ingredients: 6 (garlic .. oil .. onions .. overnight .. salt ...)
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- 52. HOMEMADE REFRIED BEANS
- Mix beans, cumin, salt and ... dry. Leftover beans work great.
Ingredients: 4 (beans .. oil ...)
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- 53. REFRIED BEANS
- Combine beans in a pan with ... reheat. Makes 6-8 side-dish servings.
Ingredients: 5
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- 54. AUTHENTIC REFRIED BEANS
- Add cooked beans and bacon bits to ... cheese melts. Remove and serve.
Ingredients: 3 (bacon .. cheese ...)
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- 55. REFRIED BEANS
- Wash and drain beans. Combine beans in ... salt and Tabasco. Serves 6-8.
Ingredients: 5 (beans ...)
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- 56. REFRIED BEANS
- Mix water, beans, and onion in ... completely absorbed. Add cheese (optional).
Ingredients: 6 (beans .. cheese .. salt ...)
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- 57. REFRIED BEANS FOR BURRITOS
- Soak beans overnight. Cook until soft. ... warmed or fry in butter.
Ingredients: 4 (beans .. garlic .. salt ...)
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- 58. REFRIED BEANS
- 1. Pick over beans; rinse under cold ... needed. Makes about 3 cups.
Ingredients: 7 (beans .. fat .. garlic .. onion .. salt ...)
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- 59. REFRIED BEANS
- Fry bacon until very ... brown in color. Add beans and about 1/2 cup ... bacon on top. Serves 3-4.
Ingredients: 4 (bacon .. flour ...)
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- 60. REFRIED BEANS FOR TOSTADAS, TACOS, ETC.
- Boil for about 2 hours. Use bacon fat or lard (1 tbsp.), add beans and smash. Can use 1/2 link of Chorizo. Fry before adding beans.
Ingredients: 4 (beans .. cloves .. salt ...)
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