- 51. GRILLED SWORDFISH MARINADE
- Mix all ingredients. Pour ... done, basting with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.
Ingredients: 7 (honey .. juice ...)
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- 52. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in ... several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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- 53. BASIC MARINADE
- Combine ingredients and use ... or grilling use remaining marinade for basting.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 54. KOREAN MARINADE
- For extra flavor, add ... roasts or any beef. Marinade may be saved and ... with poultry, do not re-use.
Ingredients: 8 (msg .. oil .. sauce .. sugar ...)
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- 55. PORK MARINADE
- Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.
Ingredients: 9 (cloves .. juice .. mustard .. oil .. sauce .. vinegar ...)
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- 56. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 57. LONDON BROIL MARINADE
- Mix Dale's barbecue sauce, ... and pour over meat. Marinade for at least 24 hours.
Ingredients: 9 (flakes .. nutmeg .. oil .. sauce .. vinegar ...)
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- 58. POULTRY MARINADE
- Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.
Ingredients: 12 (flakes .. juice .. ketchup .. oil .. parsley .. sauce ...)
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- 59. BEEF KABOB MARINADE
- In saucepan combine all ... Refrigerate overnight, drain, reserving marinade. B-B-Q on shish ... choice. Time to eat. Mmmmmm!
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sugar ...)
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- 60. MANDARIN DRESSING & MARINADE
- This dressing and marinade can be used on ... use. Makes 1 1/2 cups.
Ingredients: 7 (flakes .. oil .. sauce .. vinegar ...)
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