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Results 51 - 60 of 139 for red wine marinade.

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51. CORNISH HEN MARINADE
Clean hens and marinate ... of sauce often. Extra marinade may be store in ... may be cut in half.
Ingredients: 11  (flakes .. hens .. juice .. mustard .. oil .. salt ...)
52. MARINADE FOR VENISON
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Ingredients: 6  (cloves .. leaf .. onion .. peppercorns .. rosemary ...)
53. VENISON MARINADE FOR ROAST OR STRIPS
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Ingredients: 7  (cloves .. leaf .. lemon .. peppercorns ...)
54. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
Crumble oregano and marjoram into wine and soy sauce. Add ... a plastic bag, pour marinade over, and seal bag. ... meat with marinade while cooking.
Ingredients: 6  (marjoram .. oregano .. sauce ...)
55. MARINADE
Marinade overnight at least. Turn every 15 minutes. Cook for one hour.
Ingredients: 5  (ketchup .. oil .. sauce .. vinegar ...)
56. GRAMMY'S MEAT MARINADE
Mix all the above ... Don't add salt to marinade.
Ingredients: 7  (ketchup .. oil .. sauce ...)
57. MEAT MARINADE (BEEF)
Add all ingredients except ... large Ziplock bag. Pour marinade mixture in bag. Squeeze ... meat. Makes great second dinner.
Ingredients: 9  (chives .. juice ...)
58. BAR-B-QUE RIBS WITH MUSTARD MARINADE
In small bowl combine ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Ingredients: 8  (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
59. GRILLED CHICKEN MARINADE
Combine ingredients and pour ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8  (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
60. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Ingredients: 15  (juice .. mustard .. oil .. onion .. oregano .. salt ...)
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