- 51. CORNISH HEN MARINADE
- Clean hens and marinate ... of sauce often. Extra marinade may be store in ... may be cut in half.
Ingredients: 11 (flakes .. hens .. juice .. mustard .. oil .. salt ...)
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- 52. MARINADE FOR VENISON
- Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Ingredients: 6 (cloves .. leaf .. onion .. peppercorns .. rosemary ...)
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- 53. VENISON MARINADE FOR ROAST OR STRIPS
- Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Ingredients: 7 (cloves .. leaf .. lemon .. peppercorns ...)
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- 54. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
- Crumble oregano and marjoram into wine and soy sauce. Add ... a plastic bag, pour marinade over, and seal bag. ... meat with marinade while cooking.
Ingredients: 6 (marjoram .. oregano .. sauce ...)
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- 55. MARINADE
- Marinade overnight at least. Turn every 15 minutes. Cook for one hour.
Ingredients: 5 (ketchup .. oil .. sauce .. vinegar ...)
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- 56. GRAMMY'S MEAT MARINADE
- Mix all the above ... Don't add salt to marinade.
Ingredients: 7 (ketchup .. oil .. sauce ...)
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- 57. MEAT MARINADE (BEEF)
- Add all ingredients except ... large Ziplock bag. Pour marinade mixture in bag. Squeeze ... meat. Makes great second dinner.
Ingredients: 9 (chives .. juice ...)
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- 58. BAR-B-QUE RIBS WITH MUSTARD MARINADE
- In small bowl combine ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
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- 59. GRILLED CHICKEN MARINADE
- Combine ingredients and pour ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 60. MEAT MARINADE
- Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Ingredients: 15 (juice .. mustard .. oil .. onion .. oregano .. salt ...)
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