- 51. RED VELVET CAKE
- Preparation time: 15 minutes. ... 1 (1 oz.) bottle red food coloring 2 eggs ... each layer. Cool and frost. Preparation time: 15 ... top and sides of cake. Combine remaining coconut with food coloring and sprinkle over cake.
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- 52. RED VELVET CAKE
- 2 - 9 inch cake pans. 350 degrees. 27-33 ... instead of butter, the frosting will be whiter.)
Ingredients: 11 (buttermilk .. cocoa .. color .. eggs .. flour .. salt ...)
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- 53. RED VELVET CAKE
- Serves: 8. Cream together ... and flour 2 round cake pans. Pour cake batter ... for 30 minutes. Cool. Frost with Flour Frosting: Shake flour and ... between sliced layers of red velvet cake (2 round cake ... chopped walnuts, Maraschino cherries, etc.
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 54. RED VELVET CAKE
- Cream shortening, sugar, and ... The 2 ounces of red food color in the cake is the correct amount ... texture of the Red Velvet. This cake is ... copies to everybody she knew.
Ingredients: 16 (buttermilk .. cocoa .. eggs .. flour .. level .. milk ...)
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- 55. RED VELVET CAKE
- Sift together 3 times, ... until smooth. May add red coconut to top of icing.
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- 56. RED VELVET CAKE
- Cream vegetable shortening, sugar, ... together. Add flour. Dissolve red food coloring and soda in 1 tablespoon vinegar; add to cake mixture. Put in 3 ... and put on cool cake.
Ingredients: 16 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 57. RED VELVET LAYER CAKE
- Cream shortening and sugar. ... thick. Put between layers; frost sides with white mountain frosting. Mix sugar, water ... Spread on sides of cake. Top with coconut.
Ingredients: 21 (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
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- 58. RED VELVET CAKE
- Combine all ingredients together ... mixture, then spread on cake.
Ingredients: 17 (buttermilk .. cheese .. cocoa .. eggs .. flour ...)
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- 59. RED VELVET CAKE
- Grease and flour pan ... well after each addition. Frost cake.
Ingredients: 16 (buttermilk .. cocoa .. color .. eggs .. flour .. milk ...)
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- 60. RED VELVET CAKE
- Heat oven 350 degrees. ... 3 (9 inch) round cake pans with non stick ... 1 1/2 cups pecans. Frost cake when it cools. ... least 1 hour before serving.
Ingredients: 14 (buttermilk .. eggs .. extract .. flour .. oil .. pecans ...)
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