- 51. ITALIAN STYLE SNAPPER
- Combine tomato sauce, oregano, and celery. Place snapper in single layer in ... for 20 minutes. Serves 4.
Ingredients: 4 (fillets .. oregano .. sauce ...)
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- 52. MEXICAN STYLE SNAPPER
- In large saucepan cook ... quart baking dish arrange snapper fillets. Pour sauce mixture ... sliced jalapenos instead of olives.
Ingredients: 8 (fillets .. garlic .. oil .. olives .. onion .. salt ...)
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- 53. LIME TARRAGON FILLETS
- Cut fillets into serving size pieces. ... fillets. Garnish with lime slices.
Ingredients: 6 (fillets .. juice .. leaves .. lime .. salt ...)
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- 54. PENSICOLA RED SNAPPER
- Preheat the oven to 400 degrees. Pat the red snapper fillets completely dry with paper ... directly from the baking dish.
Ingredients: 9 (fillets .. oil .. salt .. slices ...)
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- 55. MICROWAVED FISH FILLETS
- 1. Place fillets in Pyrex dish. Place ... when poked with a fork.
Ingredients: 7 (juice .. onions .. sauce ...)
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- 56. NEW ORLEANS FISH FILLETS
- 1. Rinse and dry each fillet. 2. Combine all ... frying pan. Brown the fillets for about 1 minute ... with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Ingredients: 9 (bass .. flour .. oil .. paprika .. salt ...)
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- 57. BLACKENED RED FISH
- Heat large cast iron ... 10 minutes empty. Dip red snapper fillets into melted butter. Sprinkle ... pan baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
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- 58. SNAPPER ROLLS ELEGANT
- In skillet, cook onion ... pepper. Spread mixture over snapper fillets. Roll up each ... with fork. Makes 8 servings.
Ingredients: 14 (cheese .. flour .. milk .. mushrooms .. onion .. paprika ...)
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- 59. SNAPPY SNAPPER
- Wash snapper and pat dry with ... and serve. Makes 4 servings.
Ingredients: 6 (flakes .. flour .. oil .. salt ...)
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- 60. ELEGANT FILLETS
- Dust fillets with flour, salt and ... baking time by 10 minutes.
Ingredients: 12 (cheese .. cream .. flour .. milk .. mushrooms .. onion ...)
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