- 51. BAKED WHOLE RED SNAPPER
- Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery ...
Ingredients: 5 (paprika ...)
|
- 52. GRILLED RED SNAPPER
- Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 8 (fillets .. juice .. oil .. sauce ...)
|
- 53. RED SNAPPER SOUP
- Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9 (base .. chunks .. onions .. sherry ...)
|
- 54. STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10 (crumbs .. lb. .. rosemary .. salt ...)
|
- 55. BARBECUED RED SNAPPER
- Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. Cook 6 to 10 ...
Ingredients: 9 (juice .. oil .. salt .. sauce .. sugar ...)
|
- 56. HERBED PEPPER RED SNAPPER
- In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand until ...
Ingredients: 11 (cheese .. fillets .. granules .. herbes .. juice ...)
|
- 57. RED SNAPPER SOUP
- Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add tomatoes and ...
Ingredients: 10 (flakes .. granules .. onions .. shrimp .. thyme ...)
|
- 58. STUFFED RED SNAPPER
- Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and peppers. Stir in ...
Ingredients: 12 (buns .. celery .. crumbs .. eggs .. flour .. onion ...)
|
- 59. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, wine, and ...
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
|
- 60. MACADAMIA NUT RED SNAPPER
- Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute fish until browned, 3 to 4 minutes per side. Remove ...
Ingredients: 11 (fillets .. flakes .. flour .. juice .. nuts .. oil ...)
|
