- 51. CLAM SOUP
- 1. Cook onion and ... Add water and tomato sauce; cook, stirring constantly until thickened. 3. Add undrained clams, wine and oregano. ... Optional but an excellent idea.
Ingredients: 11 (clams .. flour .. garlic .. oil .. onion .. oregano ...)
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- 52. CLAMS & BOWS
- In saucepan combine top ... pepper to taste. Pour clam mixture over and toss. ... and bring to a party.
Ingredients: 10 (bows .. cheese .. clams .. garlic .. optional .. parsley ...)
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- 53. CLAMS CASINO
- Mix oil, wine vinegar, garlic, lemon juice and hot sauce. Pour mixture on each clam. Top with bread ... is cooked. Serve in shell.
Ingredients: 9 (bacon .. crumbs .. juice .. oil .. parsley .. sauce ...)
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- 54. CLAMS DIZUPPA
- Wash clams. Combine olive oil ... parsley (blended together), add red and black pepper. Cover ... more minutes. Add Marinara sauce and cook for approximately ... Italian bread or garlic bread.
Ingredients: 9 (oil .. sauce ...)
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- 55. HOT CLAM DIP
- Preheat oven to 350 ... cheese. Add onions and clams. Mix. Add red hot sauce to taste. Bake for ... easily be cut in half.
Ingredients: 6 (cheese .. chips .. clams ...)
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- 56. HOT CLAM DIP
- Blend both cheeses well. ... of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Ingredients: 7 (cheddar .. juice .. paprika .. sauce .. tabasco ...)
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- 57. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to ... Set aside. Meanwhile, drain clams, reserving liquid from ... make 2 cups. FOR SAUCE: In a medium ... linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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- 58. MATT'S ROASTED CLAMS
- Get a dozen per ... the top layer of clams). Add the cubes to maintain cold temperature. Make sauce. (You can store ... watch them or they'll explode.
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce ...)
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- 59. TOO - EASY SPAGHETTI AND CLAMS
- Break capellini in half ... Drain juices from canned sauce and clams into skillet. Add bottled ... immediately. Sprinkle with grated cheese.
Ingredients: 10 (cheese .. clams .. garlic .. juice .. oil .. onion ...)
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- 60. WHITE CLAM SAUCE AND LINGUINI
- Drain quahogs; set juice ... until golden. Add parsley, red pepper, chopped quahogs. Saute ... in cold water. Add sauce to linguini and serve ... bread and robust red wine.
Ingredients: 5 (juice .. oil .. parsley ...)
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