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Results 51 - 52 of 52 for red raspberry jam.

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51. MOCK RASPBERRY JAM: Dip tomatoes in boiling water. Peel skins and chop. Combine all ingredients in a pan and cook for 20 minutes. Do not stir. Place in jelly jars and ...
Ingredients: 4 (jello .. sugar .. tomatoes ...)

52. RED BEET JAM: Heat beet juice, sure jell and lemon juice. Bring to a boil. Add sugar and Jello, all at one time. Boil 5 minutes. Remove and let cool. Put in jars ...
Ingredients: 5 (jello .. juice .. sugar ...)

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