- 51. NEW ENGLAND CLAM CHOWDER
- Cook potatoes. Chop potatoes, bacon, celery and carrots. Saute bacon, onion, carrots and celery ... and potatoes. Season to taste.
Ingredients: 12 (bacon .. base .. carrots .. celery .. clams .. flour ...)
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- 52. POP POP'S FAVORITE CLAM CHOWDER
- Dice and blanch bacon in boiling water for about 2 minutes. Saute celery and onions in 2 tablespoons butter ... and stock. Simmer 10 minutes.
Ingredients: 13 (clams .. flour .. milk .. potatoes .. thyme ...)
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- 53. QUAIL AND CABBAGE
- Cut bacon into about 6 pieces, ... in the drippings. Add onions, potatoes, water and ... with bacon pieces as garnish.
Ingredients: 8 (bacon .. cabbage .. more .. onions .. potatoes ...)
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- 54. SALMON CHOWDER
- Saute bacon, onion, celery, green pepper. ... parsley before serving. (6 servings)
Ingredients: 15 (corn .. cubes .. milk .. salmon .. tarragon .. vegetables ...)
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- 55. SOUTHERN TURNIPS
- Combine first 4 ingredients ... remove bay leaf. Saute onion in bacon drippings until tender. Add turnips, potatoes, salt, pepper and red pepper; toss gently. Serve. Eat and enjoy!
Ingredients: 10 (drippings .. leaf .. salt ...)
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- 56. TORTILLA ESPANOLA
- In a 10 inch ... medium heat, cook the bacon until crisp. Remove from ... heat and add the onion, garlic, and potato. Cook, turning, until ... temperature. Makes 5 dozen pieces.
Ingredients: 9 (bacon .. eggs .. oil .. salt ...)
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- 57. WINTER WARM - UP BEEF SIMMER
- Heat oven to 325 degrees. In Dutch oven place onions, bacon and roast. Cook over ... is fork tender. Serves 8.
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
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- 58. BEEF RAGOUT
- Fry bacon, remove bacon from ... (or olive oil). Add onion, garlic, and bacon. ... water mixture to desired consistency.
Ingredients: 15 (consomme .. flour .. leaves .. strips .. thyme ...)
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- 59. CLASSICAL BEEF STEW
- Preheat oven to 325 degrees. Cut bacon into 1/2 inch strips, ... to bacon. Saute sliced onions and carrots in oil ... medium heat. Stir in red wine, sherry and enough ... add celery, rutabaga and potato. After 1 more ... aroma when cooking. (Central Office)
Ingredients: 19 (bacon .. bouillon .. celery .. flour .. garlic ...)
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- 60. COWBOY STEW
- Cook bacon until crisp; drain on paper towel; crumble, reserve. Saute onion, green pepper and ... servings. Good served with cornbread.
Ingredients: 11 (bacon .. beef .. salt .. tomatoes ...)
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