- 51. BEEF WITH GREEN PEPPERS
- Cut beef across grain ... or 3 hours. Rinse pepper, then cut in ... cook. Serve immediately over rice.
Ingredients: 10 (cornstarch .. oil .. onions .. peppers .. salt ...)
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- 52. BEEF WITH PEPPERS AND ONIONS
- Heat oil in large ... Add onion, green and red peppers, 1 clove garlic ... of beef top round steak. Add steak to ... 4 servings. 233 calories each.
Ingredients: 9 (leaves .. oil .. peppers .. salt .. slices ...)
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- 53. MARINATED SWORDFISH WITH ROASTED PEPPERS
- Cook peppers on grill or broiler, ... Top with peppers. Serves 4.
Ingredients: 10 (lemon .. mayonnaise .. milk .. shallot .. steaks ...)
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- 54. PEPPER STEAK
- Brown steak. Add water and ... simmer 15 minutes. Add peppers and pineapple chunks; simmer ... thick. Serve over fluffy rice.
Ingredients: 8 (chunks .. cornstarch .. cubes .. sauce .. strips ...)
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- 55. BEEF WITH PEPPERS
- In medium bowl, stir ... vegetable oil. Add green pepper, garlic and red pepper; stir-fry 1 minute. ... minute, stirring constantly. Serves 4.
Ingredients: 9 (diagonally .. use ...)
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- 56. STEAK AND PEPPERS
- Slice steak into thin bite size ... half rings. Slice green peppers into uniform strips. Slice ... gravy. Serve over cooked noodles.
Ingredients: 10 (cornstarch .. family .. needs .. oil .. onion .. optional ...)
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- 57. BEEF WITH PEPPERS
- Heat 3 tablespoons oil ... oil in wok, add peppers and stir-fry for about ... for 1 hour before cooking.
Ingredients: 16 (cornstarch .. garlic .. lengths .. oil .. sauce ...)
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- 58. PEPPER STEAK
- Dip steak in flour. In large ... remaining butter and saute peppers, onion and mushrooms ... cuts of meat slice thin.
Ingredients: 13 (bouillon .. cornstarch .. flour .. mushrooms .. peppers ...)
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- 59. STIR FRIED BEEF AND PEPPERS
- Wok cook: Marinate the ... to smoke add the pepper and the tomatoes. Stir ... minute. Serve immediately. Serves 6.
Ingredients: 10 (oil .. sauce .. squares .. starch .. wedges ...)
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- 60. CHINESE PEPPER STEAK
- Trim excess fat from steak; partially freeze steak. ... Add steak, salt and pepper; increase temperature to ... over rice. Yield; 6 servings.
Ingredients: 19 (broth .. celery .. cornstarch .. madeira .. oil ...)
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