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Results 51 - 60 of 99 for red lentils.

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51. MARINATED LENTIL SALAD
Soak the lentils overnight in cold water; ... 5 minutes. Add the red pepper and cook for ... juice to moisten the vegetables.
Ingredients: 15  (chives .. dice .. juice .. leaves .. lentils .. oil ...)
52. TURKISH LENTIL SOUP
Combine lentils, beef stock and ... Add tomato juice and red pepper. Cover and simmer ... Salt and pepper to taste.
Ingredients: 8  (juice .. parsley ...)
53. BARRY'S FAVORITE LENTIL SOUP
Saute first 3 ingredients ... in soup pot. Combine lentils with vegetables in pot. ... want. Makes about 6-8 servings.
Ingredients: 15  (cream .. cubes .. leaf .. lentils .. oil .. sauce ...)
54. GRANDMA BETTY'S FAMOUS LENTIL SALAD
Rinse lentils, then boil with ... Chop celery, cucumber, and red pepper into pieces the ... bread, rice cakes, and cheese.
Ingredients: 13  (carrots .. celery .. garlic .. leaf .. lemon .. lentils ...)
55. LENTIL PILAF
Saute red pepper, onion and carrot ... vegetables. Bring broth and lentils with 1/4 cup water ... mg. sodium, 0 mg. cholesterol.
Ingredients: 9  (broth .. juice .. oil .. onions .. salt ...)
56. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 ... Add leeks and heat thoroughly.
Ingredients: 16  (beef .. cloves .. leaves .. lentils .. salt .. savory ...)
57. MDARDRA (Arabic Lentils and Rice)
Rinse lentils and add to water. ... comes straight from the bible.
Ingredients: 6  (lentils .. oil .. rice .. that ...)
58. VEGETABLE LENTIL SOUP
About 1 1/2 hours ... with their liquid, dry lentils, chicken broth, potatoes ... dish servings, about 2 cups.
Ingredients: 10  (broth .. carrots .. clove .. lentils .. oil .. onion ...)
59. BEEF - LENTIL SOUP
Cook and stir hamburger, ... simmer, stirring occasionally until lentils are tender, about 30 minutes.
Ingredients: 15  (bouillon .. leaf .. lentils .. parsley .. pieces ...)
60. LENTIL, RICE AND SAUSAGE SOUP
In a pot, bring water to a boil and add lentils and rice. Reduce heat ... Add vinegar, salt, and red pepper flakes to taste. Makes 4 servings.
Ingredients: 15  (broth .. flakes .. lentils .. oil .. onion .. rice ...)
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