- 51. ROSY GLOW PUNCH
- Mix together Hawaiian punch, orange juice and ... and orange juice before using.)
Ingredients: 4 (cream .. gingerale .. juice .. punch)
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- 52. TROPICAL PUNCH
- In punch bowl, place ice ring or cubes. Add Hawaiian punch, fruit concentrates, water ... Makes 30 to 35 servings.
Ingredients: 4 (ale .. lemonade .. punch ...)
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- 53. CHILDREN'S FAVORITE PUNCH
- Mix punch and juices. Add sugar. Add soda when ready to serve. Yield 4 1/2 quarts.
Ingredients: 5 (juice .. lemonade .. soda .. sugar ...)
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- 54. EASY PUNCH
- Blend berries in blender ... add lemonade. Mix in punch. Freeze without lid, ... cold gingerale just before serving.
Ingredients: 4 (gingerale .. lemonade .. strawberries ...)
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- 55. TROPICAL PUNCH
- Combine fruit punch, lemonade, orange juice, ... Makes 30 to 35 servings.
Ingredients: 6 (juice .. lemonade .. punch ...)
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- 56. PINK WEDDING PUNCH
- Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Ingredients: 5 (7-up .. juice .. punch .. sherbet ...)
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- 57. CHRISTMAS PUNCH
- Mix well. Serve cold. 4 quarts.
Ingredients: 7 (7-up .. cloves .. juice .. punch ...)
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- 58. PRINCESS ANN PUNCH
- Chill all ingredients except grenadine. Pour into large container and stir. When ready to serve, pour in blender and "whip" until it foams. Serve ...
Ingredients: 4 (cream .. juice .. punch ...)
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- 59. HOLIDAY RED PUNCH
- Mix well and serve.
Ingredients: 5 (juice .. lemonade .. punch ...)
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- 60. WINE COOLER PUNCH
- Mix in ice cream pail and add 1 cup sugar. Freeze for 24 hours.
Ingredients: 4 (juice .. lambrusco .. punch ...)
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