- 51. LOIN OF PORK VOUVRAY
- Ingredients: 13 (brandy .. cream .. jelly .. juice .. oil .. pork ...)
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- 52. PERFECT CRANBERRY TARTLETS
- Prepare the crust and ... with the sugar and jelly. Gently boil the ... - 4 1/2 inch tarts.
Ingredients: 6 (cranberries .. crust .. jelly .. sugar ...)
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- 53. SAUCY DOGS
- Slice meat crosswise to ... each. In skillet melt jelly. Add mustard and ... or they will get watery.
Ingredients: 4 (dogs .. jelly .. mustard .. smokeys)
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- 54. STUFFED CHICKEN THIGHS
- Place chicken, bone side ... pine nuts. Roll thighs, jelly roll, and secure. Transfer ... wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
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- 55. SWEET AND SOUR DIPPING SAUCE
- Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken ...
Ingredients: 4 (catsup .. jelly .. mustard ...)
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- 56. SWEET 'N' SOUR MEATBALLS
- Combine first 8 ingredients; ... Combine chili sauce and jelly, stir over meatballs. ... sauce has thickened; baste occasionally.
Ingredients: 11 (beef .. crumbs .. jelly .. milk .. oil .. onions ...)
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- 57. VIENNA TARTS
- Cream butter and cheese ... squares. Place 1/2 tsp. jelly near center of each ... with confectioners sugar. Let cool.
Ingredients: 8 (cheese .. flour .. jelly .. milk .. nuts .. sugar ...)
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- 58. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers 170. ...
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 59. BRAISED CABBAGE
- Mix cabbage and first ... for 2 hours. Add jelly and apple, cook for ... cold or reheated.) Serves 4-6.
Ingredients: 9 (jelly .. more .. salt .. sugar .. vinegar ...)
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- 60. CHRISTMAS FRUITCAKE
- Preheat oven to 325 ... to serve, brush melted jelly over top of cake; ... in cheesecloth. Makes 1 cake.
Ingredients: 22 (almonds .. brandy .. cherries .. cinnamon .. citron ...)
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